111270 mushroom gruyeere herb salad Recipes

flour, ground sage, dried thyme leaves, boneless pork chops, butter, cream of mushroom soup, mushroom, sliced

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

olive oil, garlic clove, onion, mixed mushrooms, white wine, cream (light is fine , too), salt and pepper, herbs , to taste, parmesan cheese (optional)

olive oil, button mushrooms, mushrooms, mixed , such as swiss brown and shiitake, larger ones halved, chicken, cooked, warm, shredded, mixed salad greens, lime juice, soy sauce, olive oil, sweet chili sauce, red wine vinegar

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

carton fresh large mushrooms, cream cheese, softened, fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, pepper, ground nutmeg

mushrooms, sliced, butter, cabernet sauvignon wine, garlic, minced, herbs (optional)

fresh mushrooms, good seasons garlic and herb seasoning mix, butter

mushroom caps, garlic & herb spreadable cheese, seasoned bread crumbs

low fat italian herb flatout wrap, mushrooms, diced onion, garlic cloves, diced, pizza sauce, mozzarella cheese, shredded, sunflower seeds

dried basil, eggs or 3 egg substitute, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, cleaned and halved, margarine or 1 tbsp butter, pie shell, unbaked (or pastry-lined quiche pan), grated swiss cheese

extra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )

oil, pork chops, onion, condensed cream of mushroom soup, mixed mushrooms, water, sage, all-purpose flour, baking powder, salt, celery seed, sage, cold butter, milk, minced fresh parsley (or 1/2 tbsp. dried )

onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig

canola oil, diced portabella mushrooms, minced onion, crushed garlic, garlic and herb-seasoned breadcrumbs, eggs or 1/4 cup egg substitute, freshly ground black pepper

spaghetti noodles, olive oil, butter, red pepper flakes, garlic cloves, diced, onion, chopped, chopped basil (i use freeze-dried), milk, dry white wine, dried shiitake mushrooms, parmigiano-reggiano cheese

garlic powder, paprika, dried basil leaves, boneless pork chops, 3/4-inch thick (about 1 lb), vegetable oil, onion, sliced (about 1/2 cup), cream of mushroom soup (regular or 98% fat free), milk, white rice, cooked

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated