356 mushroom gravy mix Recipes

butter, oil, boneless skinless chicken breasts (or use as many as you can fit in your skillet), black pepper, garlic powder (optional), butter (add in only if needed), onion , finelychopped, fresh minced garlic (can use more ), crushed red pepper flakes (optional or to taste), cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese, sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms), dry onion soup mix, milk (more if desired to thin out the gravy), fresh ground black pepper (to taste)

arm roast or 1 (3 lb) chuck roast, mushroom gravy mix, dried onion gravy mix, au jus mix, water, assorted fresh vegetables or potatoes or carrots or onions or celery, etc.

lean ground beef, egg, bisquick baking mix, pepper, vegetable oil, onion, cut in half , then sliced, sliced mushrooms, drained, beef gravy

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

boneless round steak, cut into 6 serving-size pieces, salt and pepper, mushroom pieces (do not drain), brown gravy mix, onion soup mix, cream of mushroom soup, water

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

ground beef, eggs, lightly beaten, fine breadcrumbs, minced garlic, salt, black pepper, minced dry onion, cream of mushroom soup, water, brown gravy mix

center-cut pork chops, brown gravy mix, cream of mushroom soup, water, potatoes, peeled, cut in half, onion, sliced, cut in quarters, salt, pepper

brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

beef sirloin tip, condensed cream of mushroom soup, condensed cream of chicken soup, brown gravy mix, salt and pepper

italian turkey meatballs, thawed, cream of mushroom soup, water, turkey gravy mix, dried thyme, hot cooked noodles, snipped parsley

pork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup

turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)

sausages, onions, sliced, mushrooms, sliced, onion gravy mix, water

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

cubed venison, dry lipton onion and mushroom soup mix, beef bouillon, water, white wine or 1/2 cup water, onions, thinly sliced or diced, salt and pepper, to taste, sliced fresh mushrooms or 1 (4 oz) can sliced mushrooms, drained or 2 oz dried mushrooms (optional), cornstarch, water