204048 mushroom filled meat loaf cream Recipes

  • Meat Loaf Cordon Bleu
    egg, beaten, meat loaf seasoning mix, tomato sauce and
    5 More
    egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms
    15 min, 8 ingredients
  • Mushroom-Stuffed Meat Loaf
    eggs, milk, ketchup, salt, pepper, ground beef and
    8 More
    eggs, milk, ketchup, salt, pepper, ground beef, fresh mushrooms, sliced, onion, chopped, butter, soft bread crumbs, minced fresh parsley, dried thyme, salt, pepper
    25 min, 15 ingredients
  • Mushroom Filling for Crepes
    butter, onion, mushrooms, sliced, salt, heavy cream and
    2 More
    butter, onion, mushrooms, sliced, salt, heavy cream, parsley, pepper
    20 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Swedish Meat Loaf
    ground beef, egg, slightly beaten, onion, chopped and
    5 More
    ground beef, egg, slightly beaten, onion, chopped, breadcrumbs, salt, ground nutmeg, cream of mushroom soup, divided, sour cream
    1 hour 30 min, 8 ingredients
  • Italian Meat Loaf Sandwiches
    butter, softened, italian bread (3/4 inch thick ) and
    4 More
    butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed
    30 min, 6 ingredients
  • Simple Meat Loaf
    egg, beaten, milk, ketchup, soft bread crumbs and
    4 More
    egg, beaten, milk, ketchup, soft bread crumbs, chopped onion, meat loaf seasoning mix, ground beef, ketchup , optional
    50 min, 8 ingredients
  • Mushroom Chicken
    mushroom, chicken meat, onions, garlic, olive oil
    5 ingredients
  • Mushroom Filled Meat Loaf W/Sour Cream Sauce Mushroom Filled Meat Loaf W/Sour Cream Sauce
    sliced mushrooms, chopped onion and
    12 More
    sliced mushrooms, chopped onion, butter or 1 tbsp olive oil, sour cream, lean ground beef, eggs, heavy cream or 1/2 cup half-and-half, salt, worcestershire sauce, sour cream, prepared horseradish, salt, paprika, poppy seed
    1 hour 15 min, 14 ingredients
  • Mushroom Soup With Chive Cream Mushroom Soup With Chive Cream
    olive oil, chopped carrots, chopped celery, onion chopped and
    9 More
    olive oil, chopped carrots, chopped celery, onion chopped, russet potatoes, salt, ground black pepper, bay leaf, dried thyme, chicken broth, sliced mushrooms, chopped chives, sour cream
    30 min, 13 ingredients
  • Mushroom-Herb Meat Loaf Eich Mushroom-Herb Meat Loaf Eich
    onion, mushrooms, red bell pepper, garlic clove and
    11 More
    onion, mushrooms, red bell pepper, garlic clove, unsalted butter, ground chuck, ground pork or veal, fine fresh bread crumbs, chopped fresh parsley leaves, dried basil, crumbled, salt, freshly ground black pepper, cayenne, bacon slices, bottled ketchup-style chili sauce such as heinz , or ketchup
    15 ingredients
  • Meat Loaf With Brown Sugar-Ketchup Glaze Meat Loaf With Brown Sugar-Ketchup Glaze
    ketchup or 1/2 cup chili sauce, brown sugar and
    16 More
    ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)
    11 min, 18 ingredients
  • Meat Loaf Sandwiches Meat Loaf Sandwiches
    beef gravy, bread, butter, dijon mustard and
    1 More
    beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed
    10 min, 5 ingredients
  • Crusty Mustard-Dill Meat Loaf Crusty Mustard-Dill Meat Loaf
    beef broth, old-fashioned oats, meat loaf mix and
    6 More
    beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper
    9 ingredients
  • Boarding House Meat Loaf Boarding House Meat Loaf
    green bell pepper, chopped, onion, chopped and
    6 More
    green bell pepper, chopped, onion, chopped, lean ground beef, eggs, beaten, uncooked regular oats, ketchup, salt, meat loaf sauce
    10 min, 8 ingredients
  • Leftover Meat Loaf Parmesan Leftover Meat Loaf Parmesan
    crushed saltines, grated parmesan cheese, egg, water and
    3 More
    crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional
    15 min, 7 ingredients
  • Creamy Mushroom-filled Rice Ring Creamy Mushroom-filled Rice Ring
    sliced fresh mushrooms, chopped onions and
    10 More
    sliced fresh mushrooms, chopped onions, condensed cream of mushroom soup, water, milk, white wine, paprika, crushed thyme leaves, salt and pepper to taste, hot cooked rice , factored into cooking time, cooked peas, melted butter
    30 min, 12 ingredients
  • Mushroom Whatnots Mushroom Whatnots
    mushrooms, american cheese, philadelphia cream cheese and
    13 More
    mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced
    30 min, 16 ingredients




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