136 mushroom crispy Recipes

peanut oil, carrot (shredded ), cabbage (shredded ), mushrooms, thinly sliced, cooked chicken (shredded ), white pepper, caster sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, spring roll wrappers, vegetable oil (for frying )

chopped carrots, water, lean ground turkey, chopped shiitake mushrooms, water chestnuts, drained and chopped, garlic cloves, minced, minced fresh ginger, teriyaki sauce, creamy peanut butter, sesame oil, rice vinegar, hoisin sauce, sliced green onions, head iceberg lettuce, separated into leaves, hoisin sauce (optional)

canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces

firm tofu , sliced lengthwise into 4 rectangles, kosher salt and freshly ground pepper, cornstarch, grated zest of 1 lemon, vegetable oil, scallions, chopped, white and green parts separated, ginger, peeled and thinly sliced, sliced mixed mushrooms, sliced carrots, sugar snap peas, trimmed, frozen brown rice (or prepared brown rice)

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

ground chicken (a mixture of dark and white meat) or 1 1/2 lbs ground turkey (a mixture of dark and white meat), oil, dried chili pepper flakes (optional add in for extra heat ), minced fresh garlic, minced fresh ginger (can use more to taste), white button mushrooms, chopped, water chestnuts, drained and finely chopped, teriyaki sauce, reduced-fat peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, finely chopped, salt and black pepper, head iceberg lettuce, separated into leaves (or use a package of lettuce crispy wraps), hoisin sauce, for dipping

cremini mushrooms or 3/4 lb button mushroom, finely chopped, chopped shallots or 1/4 cup onion, unsalted butter, salt, black pepper, sour cream, dried tarragon , to taste, black forest ham or 12 slices virginia ham (with no holes), eggs

kosher salt, crushed red pepper flakes (it gives it a great zing !), green beans, trimmed, sliced pancetta (five or six 1/16- to 1/8-inch-thick slices), extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and very thinly sliced or 6 medium button mushrooms, halved if large, & thinly sliced, shallots , halved lengthwise and very thinly sliced, very thinly sliced fresh sage leaf, sherry wine vinegar, dijon mustard

dried mushroom, rinsed (polish, procini, and more,), garlic cloves, lightly crushed, fresh thyme, heavy cream, chicken stock (homemade or store-bought, low-sodium ), rustic italian bread , curst removed, bread cut into small cubes (about 1 1/2 cups), extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, unsalted butter, room temperature, leek, white and pale green parts only, thinly sliced, into half moons, and rinsed well, about 1 cup, assorted mushrooms, thinly sliced (such as cremini, oyster, (or more), spinach pasta dough , cut inot 24 3 1/2 inch squares, grated parmigiano-reggiano cheese plus 2 tbps. finely

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves