Asian Chicken or Turkey Crispy Lettuce Wraps Recipe

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Asian Chicken or Turkey Crispy Lettuce Wraps
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Ingredients:

Directions:

  1. In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes (if using) garlic, ginger and mushrooms until the meat is no longer pink (about 5 minutes).
  2. Add in the water chestnuts, teryaki sauce, peanut butter, sesame oil, rice vinegar and hoisin sauce; cook for about 3-4 minutes, stirring constantly.
  3. Add in the chopped green onions; cook for about 1 minute.
  4. Season the mixture with salt and pepper.
  5. Spoon the mixture between large lettuce leaves; roll up tighly.
  6. Serve with hoisin sauce on the side.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.16 Kcal (1872 kJ)
Calories from fat 209.31 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 146.73mg 49%
Sodium 1361.08mg 57%
Potassium 1364.98mg 29%
Total Carbs 23.43g 8%
Sugars 12.59g 50%
Dietary Fiber 3.21g 13%
Protein 36.87g 74%
Vitamin C 6.8mg 11%
Iron 3mg 17%
Calcium 62mg 6%
Amount Per 100 g
Calories 108.71 Kcal (455 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 36%
Cholesterol 35.67mg 49%
Sodium 330.9mg 57%
Potassium 331.85mg 29%
Total Carbs 5.7g 8%
Sugars 3.06g 50%
Dietary Fiber 0.78g 13%
Protein 8.96g 74%
Vitamin C 1.7mg 11%
Iron 0.7mg 17%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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