4120 mushroom chicken sauce Recipes

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

dynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

uncooked spaghetti, chopped green pepper, chopped onion, butter, garlic clove, minced, cubed cooked chicken breast, tomato sauce, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, worcestershire sauce, hot pepper sauce, pepper, grated parmesan cheese

mushroom, sliced, onion, chopped, garlic clove, minced, chicken stock, dry white wine, cornstarch, salt and pepper

chicken tenders, salt and fresh ground pepper, flour, onion, sliced thin, mushrooms, sliced, garlic, minced, butter, organic chicken or mushroom broth

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

butter, sliced fresh mushrooms, butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )