253862 mushroom cheese sprouted gram salad Recipes

chill time 2 hrs, water, salt, red potaotes, washed, cut in half, chopped green onions, chopped walnuts, chopped fresh parsley, crumbled blue cheese, land o lakes sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired

head of broccoli florets cooked tender, cooled, separated, red apple unpeeled, chopped, stalk celery chopped, red onion fine chopped, chopped pecans, dark or light raisins, crumbled soft style blue cheese, mayonnaise to bind, salt and pepper to taste

brussels sprouts, halved, bacon , strips cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

frozen brussels sprouts, tomatoes, sliced green onion, prepared mustard, worcestershire sauce, sugar, salt, dried basil leaves, crumbled, dried thyme leaves, pepper, red wine vinegar, salad oil

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

arugula torn, head romaine lettuce torn, fresh cored and thinly sliced pears, buttermilk, blue cheese, garlic cloves minced, freshly ground black pepper, chopped toasted walnuts

orange gelatin, boiling water, creamed cheese softened, dream whip prepared according to box directions, mandarin oranges

goat cheese cut into slices., avocados cut into slices, calamata olives, basil leaves cut in julienne, very good extra virgin olive oil, wine vinager, peperoncino, cracked pepper to taste, sea salt to taste.

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

mixes lettuce greens , such as bibb, oak leaf, frisee, baby spinach and red leaf, radishes, ends trimmed, manchego cheese, shaved, minced shallots, sherry wine vinegar, dijon mustard, coarse salt and freshly ground pepper to taste, extra-virgin olive oil

deep dish pie crusts 9 inch, wolf brand chili, scoops fritos, shredded cheddar cheese, chopped lettuce, tomatto, bacon bits, your fav dressing

cottage cheese, chopped green onions, chopped pecans, minced garlic, pepper, salt

sprouted green gram, fresh coconut, grated, onions, chopped, tomatoes, peeled and chopped, whole red chilies, fenugreek seeds (methi), turmeric powder, salt, divided, oil

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

rice vinegar, orange juice, honey, sesame oil, ground cinnamon, mandarin orange segments, drained, lettuce, spinach leaves (cleaned , no stems), sliced fresh mushrooms, bean sprouts, sliced red onion, sesame seeds, toasted

fresh asparagus, ou cellophane noodles, uncooked, dried porcini mushrooms, bean sprouts, carrot , cut into julienne strips, water chestnuts, chopped, sugar, dry mustard, salt, rice vinegar or white wine vinegar, tamari or soy sauce, sesame oil (dark preferred ), romaine lettuce leaves