185 mushroom cheese omelet Recipes
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eggs, egg whites, half-and-half, salt, black pepper and7 Moreeggs, egg whites, half-and-half, salt, black pepper, nutmeg , pinch, vegetable oil, mushroom, chopped, frozen chopped broccoli, thawed, crumbled reduced-fat feta cheese, salad greens, reduced-fat red wine vinaigrette28 min, 12 ingredients
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butter or 1 tbsp margarine, chopped red bell peppers and14 Morebutter or 1 tbsp margarine, chopped red bell peppers, chopped green bell peppers, chopped yellow onions, mushrooms, chopped, tabasco sauce (to taste), chopped parsley, grated monterey jack cheese, eggs, water, salt (or to taste), fresh ground pepper, butter or 1 tsp margarine, grated parmesan cheese (topping ), parsley sprig (garnish ), tomato, cut into wedges (garnish )1 hour 5 min, 16 ingredients
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butter, shallots or 4 green onions, chopped and8 Morebutter, shallots or 4 green onions, chopped, sliced mushrooms (fresh or canned ), lemon , juice of, white wine, heavy cream (whipping) or 1/4 cup half-and-half, grated gruyere cheese, cayenne, cornstarch , dissolved in, cold water20 min, 10 ingredients
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eggs and17 Moreeggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves5 min, 18 ingredients
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Mushroom Oven Omeletsliced fresh mushrooms, butter and6 Moresliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, eggs, milk, pepper, shredded cheddar cheese, divided, real bacon bits30 min, 8 ingredients
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Mushroom Artichoke Omeletmarinated artichoke hearts, butter, fresh mushrooms sliced and5 Moremarinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese20 min, 8 ingredients
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Cheese and Mushroom Oven Omeleteggs, separated, milk, salt, fresh ground black pepper and6 Moreeggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)53 min, 10 ingredients
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Mushroom, Ham and Cheese Omelet Rollegg substitute or 12 egg whites, low-fat milk, bread flour and6 Moreegg substitute or 12 egg whites, low-fat milk, bread flour, wheat flour, salt, pepper, ham, chopped (3/4 cup), sliced mushrooms, drained (from jar), low-fat cheddar cheese or 1 cup low fat mozzarella, shredded21 min, 9 ingredients
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Classic Mushroom and Cheese Omeletslight butter, pre-sliced mushrooms and7 Morelight butter, pre-sliced mushrooms, minced shallot (about 1 small), salt, divided, freshly ground black pepper, divided, eggs, beaten, egg substitute, shredded light havarti cheese24 min, 9 ingredients
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Wild Mushroom and Gruyère Cheese Omeletsbutter and7 Morebutter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley8 ingredients
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