56582 mushroom caramelized strudel Recipes

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

all-purpose flour, unsalted butter, partially frozen, kosher salt, ice water, unsalted butter, virgin olive oil , plus more as needed, cremini mushroom, sliced, morel , broken apart, sweet white onions , julienne, kosher salt & freshly ground black pepper, chevre cheese, room temperature

raw mushrooms, sliced, butter, olive oil, brown sugar, red wine vinegar, cracked black pepper

rolled oats, all-purpose flour, salt, cold, unsalted butter, cut into small pieces, cold, lowfat buttermilk, olive oil, onion , sliced thinly into half moons, sliced mixed mushrooms , such as cremini, oyster, shiitake, salt, freshly ground black pepper, dry mustard, chopped fresh thyme leaves (or 1 tsp dry ), eggs, egg whites, evaporated fat-free milk (not condensed milk), grated gruyere cheese (about 1-oz)

salt and pepper, rosemary , fresh, chopped, parmesan cheese , grated, onion , large size, cut into rings, garlic cloves , chopped, mozzarella cheese , shredded, balsamic vinegar, olive oil, mushrooms , sliced, favorite pizza dough recipe or use a premade boboli type of pizza crust

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

vegetable oil, onions, chopped, mushrooms, quartered (about 8 oz), garlic, minced, chopped fresh parsley, salt, pepper, light sour cream, light mayonnaise, chopped fresh chives or 1/4 cup parsley

onion, finely chopped to taste, mushrooms, coarsely chopped , to taste, butter, olive oil, raw wild rice, water , plus, beef bouillon cubes or 3 1/4 cups salted beef broth, fresh ground pepper

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

olive oil, sliced yellow onions (about 2 lbs), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, fresh thyme sprigs, dry white wine, reduced-sodium fat-free chicken broth, fat-free less-sodium beef broth, salt, fresh ground pepper, french baguettes, cut 1/2 in thick toasted, grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

vegetable broth, uncooked bulgur, water, olive oil, onions, chopped, cremini mushrooms, thinly sliced, baby spinach, salt, black pepper

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves

unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese