206 mushroom broccoli salad Recipes

fresh broccoli florets, sliced fresh mushrooms, shredded cheddar cheese, prepared honey dijon salad dressing, bacon strips, cooked and crumbled

broccoli floret (16 oz. bag of frozen s or 12 oz. microwave safe bag of fresh broccoli may be substitu), bacon, onion, chopped, fresh mushrooms, diced, fat-free italian salad dressing

broccoli, mushroom, thinly sliced, green onion, thinly sliced (including tops), celery, thinly sliced, sugar, cider vinegar, paprika, celery seed, salad oil, salt, pepper

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

firm fresh broccoli, broken into small florets, cleaned fresh, sliced button mushroom, onion, cleaned and diced (about 4 oz/120 g), hardboiled egg, coarsely chopped, stuffed green olive, halved, salted cashews or 4 oz almonds, garlic powder or 1 -2 garlic clove, chopped, salt & freshly ground black pepper, mayonnaise , into which you whip, grainy mustard , of your taste

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise, fresh broccoli florets, raisins, bacon, cooked and chopped, mushrooms, sliced, mandarin oranges, drained, red onion, sliced

frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop), cream of mushroom soup, undiluted, mayonnaise (can use 1/2 cup each and sour cream, do not use salad dressing), sour cream, egg, beaten, garlic powder, onion, chopped, seasoning salt (or to taste), ground black pepper (or to taste), shredded cheddar cheese, grated parmesan cheese

head broccoli, coarsely chopped (omit stems), head cauliflower, coarsely chopped (omit stems), fresh mushrooms, coarsely chopped (omit stems), green bell pepper, seeded and finely chopped, green onions, finely chopped, granulated sugar, white vinegar, oil, poppy seeds, salt

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

tomatoes, bacon, cheese, onion, chick peas, peppers, mushrooms, salad greens, croutons, pine nuts, cheese, hard boiled eggs, broccoli, cauliflower

iceberg lettuce, spinach, mushrooms, green bell pepper, broccoli

sour cream, garlic clove, minced, lemon juice, tabasco sauce, head broccoli, blanched, mushrooms, sliced, bacon, cooked and crumbled

egg, egg yolk, cornstarch, dry mustard, vinegar, water, salt, sugar, butter, mayonnaise, raisins (or both) or 1/2 cup dried cranberries (or both), crumbled bacon, fresh peeled and sliced mushrooms, red onion, sliced, toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted), whole mandarin orange segments, drained, raw broccoli florets (separated into bite sized pieces)

lg. bunch broccoli, chopped, sunflower seeds, bacon, cooked and crumbled, chopped mushrooms , slicec, red onion, diced, green pepper, chopped, dressing, miracle whip, sugar, red wine vinegar

shell pasta (about 8 oz), oil, broccoli, cooked and chopped (cooked only to just firm-tender, and well drained), cooked bacon, chopped, red onion, sliced, fresh mushrooms, sliced small, golden raisins, mayonnaise, freshly-squeezed orange juice, sugar (or to taste), white wine vinegar, pepper

broccoli florets, raisins, bacon, cooked and chopped, sliced mushrooms, toasted almond, mandarin oranges, drained, sliced red onion, yogurt, mayonnaise, sugar, lemon juice, salt and pepper

broccoli, cut into florets, head cauliflower, broken into florets, sliced fresh mushrooms, red onion, halved and sliced, canola oil, sugar, cider vinegar, onion salt, paprika