90748 mushroom barley soup america test kitchen Recipes
-
-
dried porcini mushrooms, fresh button mushrooms, olive oil and9 Moredried porcini mushrooms, fresh button mushrooms, olive oil, onion, halved and thinly sliced, salt, pancetta, chopped, smoked paprika (pimenton), dry white wine, chicken broth, russet or yukon gold potatoes (1 1/2 lbs.), peeled and chopped, salt and freshly ground black pepper, creme fraiche or sour cream12 ingredients
-
butter, leeks, chopped, onions, chopped, garlic, minced and10 Morebutter, leeks, chopped, onions, chopped, garlic, minced, chopped mushrooms, dried savory, dried oregano, sherry, chicken stock, tomato paste, bay leaf, salt to taste, ground black pepper to taste, leaves fresh spinach1 hour 10 min, 14 ingredients
-
-
whole mushroom, butter or 2 tbsp margarine, divided and11 Morewhole mushroom, butter or 2 tbsp margarine, divided, carrot, finely chopped, celery, finely chopped, onion, finely chopped, garlic cloves, minced, beef broth, water, tomato paste, parsley flakes, bay leaf, fresh ground black pepper, dry sherry31 min, 13 ingredients
-
water, dried wild mushrooms, olive oil, onion, chopped and10 Morewater, dried wild mushrooms, olive oil, onion, chopped, stalks celery, diced, carrots, peeled and diced, chili powder, tomatoes, chopped, vegetable broth, lentils, lemon juice, pepper, salt, chives or 1/2 cup parsley, chopped23 min, 14 ingredients
-
butter, leeks, diced, garlic cloves, minced and8 Morebutter, leeks, diced, garlic cloves, minced, button mushroom, sliced (or baby portabellas), vegetable broth, dry white wine (or chicken broth), potatoes, peeled and diced small, crushed rosemary, thyme, pepper, salt , to taste35 min, 11 ingredients
-
Beef, Barley Soup-Sublette Countybarley, bay leaf, beef stock, black pepper and12 Morebarley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce16 ingredients
-
Barley Soup with Scotchvegetable broth, barley grits, vegetable oil and7 Morevegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving40 min, 10 ingredients
-
Barley Soupvegetable broth, pearled barley and8 Morevegetable broth, pearled barley, carrots peeled and chopped, stalk celery chopped, potatoes chopped, onion, minced, fresh garlic minced, salt, pepper, fresh parsley55 min, 10 ingredients
-
Mushroom Meatball Soupcondensed cream of mushroom soup, undiluted, milk and4 Morecondensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained10 min, 6 ingredients
-
Mushroom-Leek Soup with Brie Croutonsbutter and11 Morebutter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives12 ingredients
-
Mushroom-Leek Souprye berries (about 560 calories in 1 cup cooked ) and12 Morerye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper1 hour 20 min, 13 ingredients
-
Cream of Mushroom & Escargot Soupmushrooms, chopped, onion, chopped, chicken stock, butter and8 Moremushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)50 min, 12 ingredients
-
Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soupmushrooms (any kind or a mixture of kinds), olive oil and6 Moremushrooms (any kind or a mixture of kinds), olive oil, white onion, peeled and minced, garlic cloves, peeled and minced, jalapenos, seeded and chopped (or to taste), huitlacoche (canned is fine ), water (canned is fine ) or 6 cups chicken broth (canned is fine), fresh epazote leaves or 1/4 cup cilantro35 min, 8 ingredients
Related searches:
- tuscan bean soup america test kitchen
- butternut squash soup america test kitchen
- and soup america test kitchen
- best french onion soup america test kitchen
- beef and vegetable soup america test kitchen
- america test kitchen hot sour soup
- america test kitchen chunky ham and split pea soup
- americas test kitchen lasagna
- americas test kitchen pancakes
- market basket
- yoga
- california pizza kitchen
- crossword puzzles
- mellow mushroom
- americas best
- quiznos