163 mushroom asparagus rice Recipes

dashi, sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, sushi rice, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

sliced fresh mushrooms, onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 2 tbsp cooking oil, arborio rice or 1 cup long grain rice, vegetable broth or 3 cups chicken broth, asparagus or 3/4 cup broccoli, pieces, tomato, seeded and diced (3/4 cup), shredded carrot, shredded fontina cheese (4 oz) or 1 cup muenster cheese (4 oz), grated parmesan cheese, snipped fresh basil or 3 tbsp parsley, tomato , slices (optional)

grain brown rice or 4 cups long-grain white rice, chicken broth or 4 cups water, onion, chopped, shiitake mushroom, chopped, asparagus, sliced or 1/4 cup carrot, chopped, peas, boneless chicken thighs (1/3 lb), shoyu, garlic salt, salt, sugar, sake, mirin

fettuccine pasta, shallot, finely diced, olive oil, asparagus , tough ends trimmed, carrot , julienned, red pepper , destemmed, deseeded, and diced, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (you can also use button), garlic, minced, zucchini , cut into quarters lengthwise, and sliced, peas, sun-dried tomato, cut into small pieces, dijon mustard, unbleached flour, onion powder, rice milk (you can also use soy milk, or other non-dairy milk of choice), nutritional yeast flakes, sea salt, fresh ground black pepper, crushed red pepper flakes (or more , to taste), spinach , triple washed, destemmed, and roughly chopped, parsley, freshly chopped, dill, freshly chopped

college inn white wine & herb broth, wild mushroom, sliced, fresh asparagus, onion, chopped, olive oil, arborio rice, parmesan cheese, grated

onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper

olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps, asparagus (3 cups, 2-inch slices ), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

coarsely chopped peeled fresh ginger, garlic cloves, peeled, asparagus (about 1/2 lb), green onions, whole water chestnuts, drained and coarsely chopped, mushrooms, stems removed, dark sesame oil, low-sodium soy sauce, kosher salt, wonton wrappers, low-sodium soy sauce, minced green onions, rice vinegar, dark sesame oil

olive oil, white onion, chopped, red curry paste or 1 -2 tbsp green curry paste, vegetable broth, coconut milk, fresh basil, snipped or 2 tbsp dried basil, bamboo shoots, drained, soy sauce, brown sugar, vegetables, fresh , cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,), jasmine rice

clean sturgeon fillet, cut into 6 portions (5 1/4 oz each), salt and freshly ground black pepper, hard-boiled eggs, peeled, sliced 1/4-inch thick, white cabbage, thinly sliced and blanched, cooked basmati rice, creamed mushroom duxelle , recipe follows, loosely packed picked fines herbs, puff pastry 6 by 4-inches, 1 per portion, egg wash , for pastry, asparagus, peeled, blanched and cut on the bias 1 1/2-inches long, buerre fondue , recipe follows, garlic, mashed, salt and freshly ground black pepper, minced chervil, golden osetra caviar, butter, onion, minced, mushrooms, minced, kilo frozen porcini pieces, (they come in kilo bags), thawed, vermouth, sour cream, bechamel sauce, minced chives, nutmeg, ground fennel seeds, salt and freshly ground black pepper, water, shallot, thinly sliced, salt, butter, squeeze lemon juice

frozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper

boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts

peanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion

cooked rice, steamed asparagus, hard-boiled eggs (sliced ), diced cooked ham (good with crab too), shredded mild cheddar cheese, cream of mushroom soup, cream of chicken soup, milk

olive oil (though you can use a bit more if you really want to), firm organic tofu, cubed, white onion, chopped, zucchini, sliced/chopped, broccoli, chopped, head bok choy, chopped, garlic, minced, red bell pepper, cut in strips or chopped, asparagus, chopped, mushrooms, quartered, freshly grated ginger, soy sauce to taste, sesame seeds (optional), brown rice, prepared

olive oil , as needed, asparagus spears, white onion, chopped, herbes de provence, shiitake mushrooms, sliced, bell peppers, preferably 1 each red, yellow and orange, sliced into thin strips, shrimp, peeled and deveined, sea scallops, hot cooked white rice , see *cook s note, lobster tails (about 1 to 2 lb), clarified butter, green onions, chopped

boneless skinless chicken breasts, grain wild rice, cream of mushroom soup, cream of asparagus soup, soup can milk