93015 mushroom artichoke soup fast friendly Recipes
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butter, chopped onion, minced garlic, salt, pepper and10 Morebutter, chopped onion, minced garlic, salt, pepper, sliced mushrooms, frozen spinach, thawed and squeezed dry, artichoke, drained and quartered, ricotta cheese, grated monterey jack cheese, crumbled feta, eggs, nutmeg, breadcrumbs, parmesan cheese1 hour 10 min, 15 ingredients
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frozen or canned artichoke hearts,cooked and cut in half and12 Morefrozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley25 min, 13 ingredients
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water (as much as desired) or 2 quarts chicken broth (as ... and11 Morewater (as much as desired) or 2 quarts chicken broth (as much as desired), chicken bouillon cubes, garlic powder, cumin (comino), tomato soup, diced tomatoes, onion, chopped, cooked chicken (shredded or diced ), serrano peppers, seeded and chopped , to taste or 5 jalapenos, shredded cheese, tortilla chips, cilantro19 min, 12 ingredients
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olive oil, red onions (chopped ), potatoes (chopped ) and17 Moreolive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes1 hour 15 min, 20 ingredients
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olive oil, chopped red onions, chopped potatoes and17 Moreolive oil, chopped red onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, crumbled saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes1 hour , 20 ingredients
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mushroom, fresh, sliced, chicken broth, all-purpose flour and11 Moremushroom, fresh, sliced, chicken broth, all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, tomatoes, diced, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika (optional)45 min, 14 ingredients
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Orecchiette With Mushrooms & Artichokesorecchiette, olive oil, garlic cloves, minced and9 Moreorecchiette, olive oil, garlic cloves, minced, yellow bell pepper, chopped, red bell pepper, chopped, mushrooms, sliced, artichoke hearts , cut into fourth s, fresh parsley, minced, salt, freshly ground coarse pepper, parmesan cheese, walnuts, coarsely chopped15 min, 12 ingredients
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Pasta With Green Olives, Bacon, Mushroom and Artichokepenne pasta, green olives, bacon, mushrooms, artichokes and6 Morepenne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil30 min, 11 ingredients
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Artichoke and Mushroom Italian -stylemushroom, washed,stems removed,and sliced, butter and7 Moremushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese38 min, 9 ingredients
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Semi-Homemade Cream of Artichoke Soup - Sandra Leecream of celery soup, low sodium chicken broth and4 Morecream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper20 min, 6 ingredients
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Spinach Mushroom Artichoke Casserolefrozen chopped spinach, mushroom pieces, butter, flour and7 Morefrozen chopped spinach, mushroom pieces, butter, flour, milk, salt, freshly ground black pepper, artichoke hearts, sour cream, mayonnaise, lemon juice20 min, 11 ingredients
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Creamy Mushroom-Artichoke Saucebutter, vegetable oil, sliced mushrooms and7 Morebutter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper27 min, 10 ingredients
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Marinated Mushroom and Artichoke Saladwhole mushrooms, artichoke quarters, drained and6 Morewhole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt17 min, 8 ingredients
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Pasta with Wild Mushrooms, Artichokes, and Parmesanassorted wild mushrooms , such as chanterelle, shiitake, ... and10 Moreassorted wild mushrooms , such as chanterelle, shiitake, and porcini, cleaned and trimmed, lemon juice, artichokes, stems removed, olive oil, sweet onion, chopped, garlic cloves, smashed, salt , to taste, freshly ground pepper , to taste, dried egg pasta , cooked according to package directions and drained, heavy cream, grated parmesan cheese11 ingredients
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Cream of Artichoke Soup With Chervil and Fried Artichokeswater, whole artichokes, lemon , juice of, olive oil and7 Morewater, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste1 hour 20 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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