117 mushroom and tomato with polenta Recipes

  • Polenta with Smoky Mushroom Ragout
    water, dry polenta, butter, cut into small pieces, salt and
    11 More
    water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro
    15 ingredients
  • Polenta Gratin With Mushroom Bolognese
    oil, carrot, peeled and diced, onion, peeled and diced and
    11 More
    oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano
    1 hour 40 min, 14 ingredients
  • Polenta with Quick Mushroom-and-Meat Sauce
    olive oil, garlic, finely chopped, sliced mushrooms and
    7 More
    olive oil, garlic, finely chopped, sliced mushrooms, dried oregano, salt and pepper, lean ground turkey, crushed tomatoes, sugar, instant polenta, grated parmesan
    35 min, 10 ingredients
  • Polenta with Tomato-Shiitake Sauce
    olive oil, sliced shallots and
    11 More
    olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese
    13 ingredients
  • Polenta Lasagna
    extra virgin olive oil, baby spinach, salt and
    7 More
    extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained
    45 min, 10 ingredients
  • Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    12 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    14 ingredients
  • Polenta Gratin with Mushrooms and Fontina
    tube of polenta , cut into 1/4-inch-thick slices and
    6 More
    tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese
    8 ingredients
  • Mushroom Ragout W/ Polenta
    dried mushroom (porcini), boiling water, vegetable broth and
    9 More
    dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated
    50 min, 12 ingredients
  • Mushroom Ragù with Polenta Mushroom Ragù with Polenta
    olive oil, diced celery (about 1 stalk ) and
    10 More
    olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese
    12 ingredients
  • Nonnie's Baked Polenta Nonnie's Baked Polenta
    tomato sauce, tomato paste and
    12 More
    tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated
    14 hour , 14 ingredients
  • Polenta Gratin with Tomato-Porcini Sauce Polenta Gratin with Tomato-Porcini Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese
    7 ingredients
  • Polenta Pastizada----Venetian Polenta Pie Polenta Pastizada----Venetian Polenta Pie
    olive oil, unsalted butter, carrots, finely chopped and
    10 More
    olive oil, unsalted butter, carrots, finely chopped, stalk celery, finely chopped, bacon, finely chopped, raw veal, finely chopped, dry white wine, ripe tomatoes or 1 lb canned tomato, salt and pepper, dried mushrooms, chicken giblets, cornmeal, parmesan cheese, half grated,half very thinly sliced
    2 hour 45 min, 13 ingredients
  • Polenta Pizzarina Polenta Pizzarina
    water, polenta, soy mozzarella cheese and
    7 More
    water, polenta, soy mozzarella cheese, dried chili pepper flakes, vegetarian pizza sauce, tomatoes, rinsed (not-quite-ripe), green pepper, rinsed and de-seeded, mushrooms , wiped clean, italian seasoning or 1 tbsp pizza seasoning
    10 ingredients
  • Polenta with Vegetable Ragout Polenta with Vegetable Ragout
    zucchini (about 10 oz. total ), mushrooms and
    8 More
    zucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions
    10 ingredients
  • Polenta Gratin with Mushroom  Bolognese Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    13 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, celery stalk, peeled and diced, kosher salt and freshly ground black pepper, garlic clove, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, chicken stock, homemade or store-bought, polenta, water, kosher salt , to taste, extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    4 hour 5 min, 15 ingredients
  • Spiced Veggies with Polenta and Cilantro-Peach Chutney Spiced Veggies with Polenta and Cilantro-Peach Chutney
    polenta , cut into strips and
    24 More
    polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt
    40 min, 25 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients




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