Spicy Cucumber Salad Recipe

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Spicy Cucumber Salad
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Ingredients:

Directions:

  1. Mix the sesame seed oil, vinegar, sugar , soy sauce, Tobasco sauce, and salt together.
  2. Pour over the sliced cucumbers and mushrooms.
  3. Toss lightly to coat.
  4. A sliced pimiento can be add for color.
  5. NOTES-My family doesn't like mushrooms. I've made this without the mushrooms and it still tastes great.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.06 Kcal (105 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 377.94mg 16%
Potassium 230.11mg 5%
Total Carbs 3.58g 1%
Sugars 2.21g 9%
Dietary Fiber 1.3g 5%
Protein 2.02g 4%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 18.5 Kcal (77 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 279.05mg 16%
Potassium 169.9mg 5%
Total Carbs 2.64g 1%
Sugars 1.64g 9%
Dietary Fiber 0.96g 5%
Protein 1.49g 4%
Vitamin C 2.6mg 6%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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