472 muscovy roquefort Recipes

heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves

olive oil, chicken, cut into 8 pieces, whipping cream, dry white wine (pinot gris works well), garlic cloves, minced, herbes de provence or 1 tsp dried thyme, crumbled, crumbled roquefort cheese, chopped fresh chives

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

mayonnaise, vinegar, oil, salt, evaporated milk, roquefort cheese, crumbled (or blue ), chives

dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled

pink grapefruit, ripe avocados, crumbled roquefort cheese or 1 -2 tbsp blue cheese, shallots or 2 tsp red onions, finely chopped, extra virgin olive oil (optional) or flax seed oil (optional)

salt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste

cooked baby beets, peeled and trimmed, olive oil, balsamic vinegar, roquefort cheese, sesame seeds, toasted

all-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper

ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress leaves , packed, roquefort cheese, crumbled

sharp cheddar cheese, roquefort cheese, cottage cheese, dry white wine, shallot, finely chopped, garlic clove, minced