Chicken With Roquefort Cream Sauce Recipe

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Chicken With Roquefort Cream Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-high heat.
  2. Season chicken with pepper.
  3. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
  4. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
  5. Tender and cooked through, turning once, about 20 minutes.
  6. Transfer chicken to platter.
  7. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
  8. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
  9. Garnish with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.79 Kcal (5065 kJ)
Calories from fat 839.12 Kcal
% Daily Value*
Total Fat 93.24g 143%
Cholesterol 430.36mg 143%
Sodium 1091.86mg 45%
Potassium 844.91mg 18%
Total Carbs 3.8g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 82.12g 164%
Vitamin C 13.4mg 22%
Iron 4.5mg 25%
Calcium 366.1mg 37%
Amount Per 100 g
Calories 241.31 Kcal (1010 kJ)
Calories from fat 167.37 Kcal
% Daily Value*
Total Fat 18.6g 143%
Cholesterol 85.84mg 143%
Sodium 217.79mg 45%
Potassium 168.53mg 18%
Total Carbs 0.76g 1%
Sugars 0.04g 1%
Dietary Fiber 0.01g 0%
Protein 16.38g 164%
Vitamin C 2.7mg 22%
Iron 0.9mg 25%
Calcium 73mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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