121568 musaka eggplant tomatoes chickpeas Recipes

  • Eggplant, Tomato, and Feta Sandwiches
    eggplant, garlic cloves, minced, olive oil and
    7 More
    eggplant, garlic cloves, minced, olive oil, tomatoes, sliced, fresh basil leaves, flatbread rounds, crumbled feta cheese, white balsamic vinegar, freshly ground pepper, mixed salad greens (optional)
    10 ingredients
  • Eggplant Parmesan
    eggplant, tomato sauce, grated parmesan cheese and
    2 More
    eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste
    5 ingredients
  • Eggplant-and-Bulgur-Stuffed Vegetables
    eggplant and
    12 More
    eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley
    2 hour 30 min, 13 ingredients
  • Eggplant (Aubergine) Tart
    eggplants and
    10 More
    eggplants, tomatoes (drained , squeezed of excess liquid and coarsely chopped), mushrooms (sliced ), capers (drained and rinsed ), goat cheese (montrachet), garlic cloves (minced ), fresh oregano, fresh basil, fresh thyme, salt & pepper, olive oil
    40 min, 11 ingredients
  • Eggplant Ragout
    eggplants , cut in half then in cresents and
    9 More
    eggplants , cut in half then in cresents, tomato, skinned (can be canned), potato , scrubbed and cut into bitesizes, cilantro, garlic cloves, onions, bell peppers, ancho chili, for heat (optional), water, oil
    1 hour 5 min, 10 ingredients
  • Eggplant Salad
    eggplant (about 1-1/4 lb) and
    6 More
    eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper
    45 min, 7 ingredients
  • Grilled Eggplant, Tomato and Feta Stacks Grilled Eggplant, Tomato and Feta Stacks
    red wine vinegar, minced fresh rosemary leaves and
    5 More
    red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled
    30 min, 7 ingredients
  • Eggplant Tomato Stack Eggplant Tomato Stack
    eggplant cut into slices, fresh ripe large tomatoes and
    4 More
    eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella
    30 min, 6 ingredients
  • Eggplant Tomato Delight Eggplant Tomato Delight
    eggplants unpeeled and diced, tomatoes diced and
    4 More
    eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    30 min, 6 ingredients
  • Eggplant Parm - Lite Eggplant Parm - Lite
    eggplant , medium, tomato sauce, garlic powder and
    4 More
    eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated
    7 ingredients
  • Eggplant and Chicken Crockpot Eggplant and Chicken Crockpot
    eggplant, tomatoes, chicken thighs, olive oil and
    4 More
    eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa
    8 ingredients
  • Eggplant Parmigianno Eggplant Parmigianno
    eggplant, tomatoes, banana peppers and
    6 More
    eggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper
    1 hour 45 min, 9 ingredients
  • Eggplant (Aubergine) and Rice Eggplant (Aubergine) and Rice
    eggplant, tomato juice, ground beef, salt and pepper and
    1 More
    eggplant, tomato juice, ground beef, salt and pepper, onion (white )
    1 hour , 5 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant, tomatoes, garlic, olive oil, capers and
    2 More
    eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves
    20 min, 7 ingredients
  • Eggplant Provencal Eggplant Provencal
    eggplants, tomatoes, olive oil, salt and pepper and
    1 More
    eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves
    45 min, 5 ingredients
  • Eggplant Salad With Garlic And Parsley Eggplant Salad With Garlic And Parsley
    eggplants, tomato, chopped and
    8 More
    eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt
    10 min, 10 ingredients
  • Eggplant Chokha Eggplant Chokha
    eggplant (1-2 lbs), tomato -2, salt to taste and
    5 More
    eggplant (1-2 lbs), tomato -2, salt to taste, extra virgin olive oil/mustard oil, onion sliced, garlic (add more if yo wish), green chilies, cilantro to garnish
    17 min, 8 ingredients
  • Eggplant With 3 Sauces Eggplant With 3 Sauces
    water, salt and
    26 More
    water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves
    45 min, 29 ingredients




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