55 murgh subji wala Recipes

  • Murgh Makhani (Indian Butter Chicken)
    plain nonfat yogurt, tandoori masala powder and
    13 More
    plain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt
    50 min, 15 ingredients
  • Murgh Makhani - Moghul Butter Chicken
    boneless skinless chicken thighs, cut into 3-4cm pieces and
    25 More
    boneless skinless chicken thighs, cut into 3-4cm pieces, garlic cloves, peeled and finely crushed, cm ginger, peeled and finely grated, fine sea salt, hot chili powder, lemon juice, natural yoghurt, garam masala, ground turmeric, ground cumin, vegetable oil, for brushing, ghee or 1 1/2 tbsp melted unsalted butter, garlic cloves, peeled and finely chopped, cm ginger, peeled and finely chopped, cardamom pod, seeds lightly crushed, ground coriander, garam masala, ground turmeric, hot chili powder , to taste, ground fenugreek, tomato puree, lemon juice, unsalted butter, double cream, chopped coriander, to garnish
    4 hour 30 min, 26 ingredients
  • Murgh Makhani (Indian Butter Chicken)
    plain nonfat yogurt, tandoori spice mix and
    13 More
    plain nonfat yogurt, tandoori spice mix, chicken thighs, boneless, skinless , cut into 1-inch pieces, onion, chopped, fresh ginger (1 inch), garlic clove, water, cooking oil, divided, garam masala, chili powder, indian, tomato sauce, half-and-half, butter, dried fenugreek leaves, salt
    50 min, 15 ingredients
  • Murgh Phalhar Salad - Chicken salad with honey and mint dressing
    chicken, boiled and shredded, pineapple, diced and
    12 More
    chicken, boiled and shredded, pineapple, diced, red bell pepper, sliced, spring onions, sliced, olive oil, orange juice, honey, mint leaves, chopped, salt, mustard powder, black pepper, heavy cream, olives, oranges
    40 min, 14 ingredients
  • Murgh Musallam
    skinless chicken, cut into big pieces and
    10 More
    skinless chicken, cut into big pieces, low-fat plain yogurt, cardamom powder (fresh ), black pepper (fresh ), cumin powder (fresh ), fried onions, crushed, salt, red pepper, turmeric powder, coriander powder, oil
    1 hour , 11 ingredients
  • Murgh Do Piaza
    chicken, cut in 1 12 inch pieces, onion, coriander powder and
    7 More
    chicken, cut in 1 12 inch pieces, onion, coriander powder, turmeric (haldi), oil, garlic paste, fresh ginger, peeled & chopped 2 bay leaves (taze patta), tomatoes, roughly chopped, lemon juice, coriander, fresh chopped
    45 min, 10 ingredients
  • Murgh Makhani Butter Chicken
    boneless, skinless chicken breasts, salt, plain yoghurt and
    28 More
    boneless, skinless chicken breasts, salt, plain yoghurt, lemon juice, garam masala, chilli powder, ground coriander, ground cinnamon, ground nutmeg, ground ginger, ground fenugreek, fresh ginger, grated, garlic, finely chopped, groundnut (or sunflower) oil, x 400g/14oz tins of chopped tomatoes plus their juice, fresh ginger, grated, garlic, crushed, salt, water, butter, ground cumin, tomato sauce (as above), tomato puree, honey, double/heavy cream, ground fenugreek, lemon juice, ground black pepper
    45 min, 32 ingredients
  • Indian Chicken With Vegetables (Murgh Subji Wala) Indian Chicken With Vegetables (Murgh Subji Wala)
    chicken pieces, vegetable oil, ground cumin and
    11 More
    chicken pieces, vegetable oil, ground cumin, onion, thinly sliced, minced garlic, minced ginger, turmeric, bell pepper, seeded and cut into 1/4-inch strips, tomatoes, sliced into 1/2-inch wedges, sliced fresh mushrooms, cayenne pepper (optional), coriander powder, salt, garam masala
    55 min, 14 ingredients
  • Murgh Tikka Pulao (Barbecued chicken pulao) Murgh Tikka Pulao (Barbecued chicken pulao)
    boneless chicken, cut into 4 cm cubes, cream, saffron and
    12 More
    boneless chicken, cut into 4 cm cubes, cream, saffron, onion, sliced, garlic paste, lime juice, salt, fresh ground black pepper, basmati rice, salt, butter, egg yolks, beaten, black pepper, whole black peppercorn, tomatoes
    34 min, 15 ingredients
  • Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices) Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices)
    vegetable oil, cumin seed, garlic cloves, grated and
    12 More
    vegetable oil, cumin seed, garlic cloves, grated, fresh ginger, grated (1-inch), onions, finely chopped, tomatoes, diced (canned or fresh ), salt (to taste), turmeric, cayenne pepper, ground coriander, ground cumin, garam masala, chicken drumsticks, skinned, washed, and patted dry (can use thigs in addition or instead of), lemon juice, fresh coriander leaves, chopped
    45 min, 15 ingredients
  • Murgh Kaali Mirch Murgh Kaali Mirch
    chicken, washed and cut up, ginger paste, garlic paste and
    7 More
    chicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt
    1 hour 15 min, 10 ingredients
  • Murgh Makhani (Indian Butter Chicken) Murgh Makhani (Indian Butter Chicken)
    dried chili pepper flakes, ground cinnamon, ground nutmeg and
    12 More
    dried chili pepper flakes, ground cinnamon, ground nutmeg, garam masala, salt, fresh ginger, grated, garlic cloves, crushed, roma tomatoes, seeded, diced, natural yoghurt, chicken breast fillets, chopped (skinless ), butter, red capsicums, sliced, brown onions, thinly sliced, thickened cream, fresh coriander, chopped
    40 min, 16 ingredients
  • Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs) Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)
    chicken breasts (about 800 g.) and
    12 More
    chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter
    4 hour 20 min, 13 ingredients
  • Murgh Mussallum ( Chicken in a rich sauce) Murgh Mussallum ( Chicken in a rich sauce)
    ghee, chicken, skinned and pricked all over, bay leaves and
    22 More
    ghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil
    24 hour , 26 ingredients
  • Murgh Saag Murgh Saag
    spinach leaves fresh wash not dry, ginger root grated and
    12 More
    spinach leaves fresh wash not dry, ginger root grated, garlic crushed, green chilies chopped roughly, water, oil, tomatoes skinned and chopped, bay leaves, peppercorns, onion finely choppped, curry powder, chili powder, yogurt, chicken thighs skinless
    14 ingredients
  • Twisted Black-eyed Peas Twisted Black-eyed Peas
    dried black-eyed peas, smoked ham hocks and
    6 More
    dried black-eyed peas, smoked ham hocks, sweet onions (vidalia, wala-wala, etc.), dried thyme, salt, pepper, low-sodium chicken broth (to cover , usually 2 boxes), olive oil
    2 hour 10 min, 8 ingredients
  • Methi Wala Alu Gobhi Matar Methi Wala Alu Gobhi Matar
    vegetable oil, garlic cloves, chopped and
    13 More
    vegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh
    1 hour 14 min, 15 ingredients
  • Teekhi-meethi Chutney Wala Bread Pakora Teekhi-meethi Chutney Wala Bread Pakora
    gram flour, red chili powder, coriander powder and
    7 More
    gram flour, red chili powder, coriander powder, green chilies, finely chopped, bread , edges trimmed, onion, finely chopped, anjeer ki teekhi-meethi chutney (posted separately), salt, water , as required, oil, to deep fry
    1 hour , 10 ingredients




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