Indian Chicken With Vegetables (Murgh Subji Wala) Recipe

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Indian Chicken With Vegetables (Murgh Subji Wala)
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Ingredients:

Directions:

  1. Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
  2. Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
  3. Remove chicken from pan and set aside.
  4. Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
  5. Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
  6. Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
  7. Remove from heat and sprinkle with garam masala.
  8. Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad.
  9. I also like to have fresh chilies and lemon wedges available as condiments also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.6 Kcal (2330 kJ)
Calories from fat 348.53 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 204.08mg 68%
Sodium 747.4mg 31%
Potassium 705.52mg 15%
Total Carbs 7.14g 2%
Sugars 3.89g 16%
Dietary Fiber 1.66g 7%
Protein 42.31g 85%
Vitamin C 39.5mg 66%
Vitamin A 0.5mg 17%
Iron 11.3mg 63%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 146.76 Kcal (614 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 60%
Cholesterol 53.81mg 68%
Sodium 197.07mg 31%
Potassium 186.03mg 15%
Total Carbs 1.88g 2%
Sugars 1.03g 16%
Dietary Fiber 0.44g 7%
Protein 11.16g 85%
Vitamin C 10.4mg 66%
Vitamin A 0.1mg 17%
Iron 3mg 63%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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