157207 mum tomato and meatball soup Recipes

water (can add more if needed), chicken broth (vegetable broth works as well), condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, sweet peas, drained, uncooked orzo pasta (more can be added)

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

butter, onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes, peeled, seeded and diced fresh tomatoes or 3 cups ripe peeled, seeded and diced fresh tomatoes, heavy cream (i used half and half to cut on calories), low sodium chicken broth, salt and pepper, granulated sugar, chopped fresh basil, divided

chicken stock, tomato sauce, tomato juice, tomato paste, white sugar, stalks celery, chopped, chopped carrots, chopped spinach, diced zucchini, cooked pasta, ground nutmeg, salt and pepper to taste

vegetable juice, frozen mixed vegetables, ground beef, cooked & drained, condensed cream of mushroom soup, instant minced onion, salt, pepper

diced yellow onions, salt, pepper, olive oil, diced potatoes, diced carrots, celery, kidney beans, black-eyed peas, corn, chicken broth, crushed tomatoes, stewed tomatoes, tomato paste

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

yellow onion, salt, pepper, olive oil, diced golden potatoes, diced carrots, frozen corn, frozen black-eyed peas, kidney beans, celery, chicken broth, crushed tomatoes, stewed tomatoes, tomato paste

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

whole tomatoes or 4 cups crushed tomatoes, tomato juice, fresh basil leaves (washed ), heavy whipping cream, butter, salt & pepper

soup, evoo, chopped onion, chopped carrot, garlic cloves minced, broth either chicken or vegetable, cannelllini beans, diced tomatoes with juices.....(14.5 oz), dried oregano, coarse salt and freshly ground black pepper, orange gremolata, italian parsley, orange zest coarsely chopped, garlic cloves, fresh parmesean cheese

grated parmesan cheese, progresso hearty tomato soup, sour cream

butter, chopped onion, chopped celery, chopped carrot, diced tomatoes, drained (or 6 medium tomatoes, peeled and quartered), strong brewed coffee, tomato paste, sugar, salt, hot pepper sauce, whipping cream

tomatoes peeled, cored & chopped or 4 cup canned whole tomatoes crushed, tomato juice, fresh basil leaves (may want to chop extra for garnish), heavy whipping cream, unsalted softened butter, salt to taste, cracked black pepper

olive oil, shredded green cabbage, onion, thinly sliced, crushed tomatoes or 1 (28 oz) can tomato puree, vegetable broth, ground cumin, ground allspice, lima beans, fresh or frozen, salt and pepper

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving