65741 mum french canadian soup Recipes
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butter, olive oil, yellow onions, sliced 1/4-inch rounds and10 Morebutter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half31 min, 13 ingredients
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sweet onion (honey sweet or vidalia), sugar, olive oil and8 Moresweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese30 min, 11 ingredients
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onions, cut in half and thinly sliced (about 7 cups) and10 Moreonions, cut in half and thinly sliced (about 7 cups), butter or 1 tbsp margarine, melted, sugar, bay leaves, beef stew meat, condensed beef consomme, dry sherry or 1/4 cup apple juice, apple juice, dried thyme, french bread, toasted (1/2 inch thick ), shredded swiss cheese10 hour 30 min, 11 ingredients
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spanish onions, sliced (1/4 inch slices), unsalted butter and19 Morespanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish26 min, 21 ingredients
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butter, rendered bacon fat (or canola oil) and10 Morebutter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)3 hour 20 min, 12 ingredients
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butter, vegetable oil, onions, thinly sliced, sugar and8 Morebutter, vegetable oil, onions, thinly sliced, sugar, salt , plus a bit more to finish, all-purpose flour, vegetable broth (homemade or canned , i may include a recipe at a later time), dry sherry, fresh thyme, chopped, or 1/2 tsp dried, black pepper to taste, french bread, a white , melting cheese (i used swiss) or 2 1/2 cups grated cheese (gruyere or jarlsberg are pretty tradtional)12 ingredients
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Rustic French Onion Soupbutter, yellow onions, sliced, worcestershire sauce and7 Morebutter, yellow onions, sliced, worcestershire sauce, beef broth, cooking sherry, beef bouillon, thyme, crushed, french bread , stale, swiss cheese, water35 min, 10 ingredients
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Easiest French Onion Soupyellow onions, olive oil, plus extra and6 Moreyellow onions, olive oil, plus extra, olive oil, for brushing, chicken broth, beef broth, marsala (optional) or 2 tbsp red wine (optional), french bread, gruyere cheese , cut into slices10 hour 40 min, 8 ingredients
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Everyday French Onion Souponions, thinly sliced, butter, fresh ground black pepper and6 Moreonions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)1 hour 30 min, 9 ingredients
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Traditional French Onion Souponions, thinly sliced into rings, plain flour , sifted and8 Moreonions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese1 hour 10 min, 10 ingredients
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