383063 multicolored pepper balsamic onions Recipes

chicken wings, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

sweet potatoes, milk, butter, ground nutmeg or 1 pinch cinnamon, salt & freshly ground black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)

torn mixed salad greens, plum tomato, cut into wedges, chopped sweet yellow pepper, balsamic vinaigrette, shredded mozzarella and asiago cheese with roasted garlic

balsamic vinegar, brown sugar, salt, ground habanero chile pepper, fresh ground black pepper, yellow onions , cut in half lengthwise,with papery outer skin left intact

olive oil, sliced vidalia or other sweet onion, sugar, salt, black pepper, balsamic vinegar, preshredded fresh parmesan cheese, tomato paste, dried oregano, garlic powder, dried basil, ground beef , extra lean, hamburger buns

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

london broil, kosher salt, freshly ground black pepper, balsamic vinegar, brown sugar, garlic clove, smashed and peeled, bay leaf

yellow fleshed potatoes scrubbed well, extra virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

cauliflower florets cut into 1 inch slices, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, parmesan cheese shredded

chopped roasted red bell pepper, balsamic vinegar, pork tenderloin, salt, olive oil, fat-free , lower-sodium chicken broth, flour, balsamic vinegar, kalamata olives

olive oil, fresh broccoli florets, salt, freshly ground black pepper, balsamic vinegar

grape tomatoes, honey, olive oil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, balsamic vinaigrette salad spritzer (such as wish-bone)

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

onions, butter (1/2 stick), olive oil, cayenne pepper, salt, fresh ground black pepper, balsamic vinegar, thyme, cream cheese, softened, sour cream, mayonnaise

onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper