Balsamic Chicken with Roasted Tomatoes Recipe

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Balsamic Chicken with Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 3 ingredients in a small bowl; place tomato mixture on a foil-lined jelly-roll pan. Bake at 450° for 12 minutes or until tomato skins burst and begin to wrinkle, stirring once. Transfer tomatoes to a bowl, scraping juices into bowl. Stir 1/4 teaspoon salt into tomato mixture.
  3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with 1/4 teaspoon salt and pepper.
  4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 to 4 minutes on each side. Place chicken on individual plates; coat each breast half with 2 to 3 sprays of balsamic spritzer. Spoon tomatoes evenly over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.39 Kcal (399 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 16.73mg 6%
Sodium 382.52mg 16%
Potassium 86.56mg 2%
Total Carbs 12.77g 4%
Sugars 9.04g 36%
Dietary Fiber 0.07g 0%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 10.82mg 6%
Sodium 247.4mg 16%
Potassium 55.98mg 2%
Total Carbs 8.26g 4%
Sugars 5.85g 36%
Dietary Fiber 0.05g 0%
Protein 3.69g 11%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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