154 mulligatawny kramers quot Recipes

tart apple, peeled and diced, chopped carrot , celery and onion, butter, cubed, king arthur unbleached all-purpose flour, curry powder, sugar, salt, pepper, ground mace, chicken or turkey broth, cubed cooked chicken or turkey, tomato, peeled, seeded and chopped, chopped green pepper, minced fresh parsley, cooked rice

carton (32 oz) chicken broth, diced tomatoes, cubed cooked chicken, tart apple, peeled and chopped, chopped onion, chopped carrot, chopped green pepper, minced fresh parsley, lemon juice, salt, curry powder, sugar, pepper

potatoes, peeled,cut into 1 &quot,cubes, garlic, peeled, bacon, cut into 1/2 &quot,pieces, sliced scallion, milk, warmed (can use low-fat ), sour cream (can use low-fat ), salt, black pepper

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 &quot,chunks, stalks celery, cut into 2 &quot,chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

sweet potatoes, peeled and cut into 1/2 &quot,cubes, cranberries, apple, peeled and cut into 1/2 &quot,cubes, raisins, butter, melted, sugar, cinnamon, nutmeg, cranberry juice cocktail, pecan halves, roasted

whole chicken breasts, cut into 1 &quot,cubes and flattened, soy sauce, dry sherry, oyster sauce, vegetable oil, sesame oil, sugar, salt, cornstarch, aluminum foil, cut in 4 &quot,squares (enough for all the chicken pieces)

rhubarb, cut into 3/4 &quot pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

bacon, cut into 1 &quot,pieces, chopped onion, refried beans, water, shredded monterey jack cheese (or queso blanco)

bacon, cut into 1/2 &quot,pieces, onions, finely chopped, minced garlic, minced ginger, great northern beans, rinsed and drained, brown sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, prepared mustard, cider vinegar, salt & freshly ground black pepper

nonfat plain yogurt, fat-free mayonnaise, chopped onions, ground ginger, curry powder, boneless skinless chicken breast, cut 1/2 &quot,strips, paprika, freshly-ground black pepper, hot cooked brown rice

butter or 1/2 cup margarine, french bread, sliced 1 &quot,thick, eggs, vanilla, sugar, milk

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 &quot,lengths

eggs, milk, corn tortillas, cut into 1 &quot,triangles, oil, salt, shredded cheddar cheese, salsa

potatoes, cut into 1 &quot,pieces, olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, paprika

olive oil, cubed peeled sweet potato, chopped onion, chopped green bell pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, water, curry powder, grated peeled fresh ginger, chopped roasted chicken, hot cooked basmati rice, light coconut milk, lime wedges (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

boneless skinless chicken breast, cut into 1 &quot,x 2 &quot,pieces, flour, seasoned with salt &,pepper, roasted sesame seeds, soy sauce, dry sherry, peanut oil, pure maple syrup, fresh ginger, grated, pepper, chinese five spice powder (optional)

water, cider vinegar, brown sugar , packed, salt, red potatoes, unpeeled and cut in 1&quote; cubes, bacon, finely chopped, celery, sliced, red onion, small diced, olive oil