Directions:
- In a 2-gallon saucepot, bring the water to a boil with the cider vinegar, brown sugar and salt.
- Add the red potatoes and boil for 25 minutes or until just tender.
- Meanwhile sauté the bacon over medium heat until just brown, reserving the drippings.
- Strain the potatoes and toss with the bacon and bacon drippings, celery, red onion and olive oil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3810.97 Kcal (15956 kJ) | ||
| Calories from fat | 1068.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.7g | 183% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 39361.24mg | 1640% | |
| Potassium | 7044.29mg | 150% | |
| Total Carbs | 630.48g | 210% | |
| Sugars | 443.97g | 1776% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 54.37g | 109% | |
| Vitamin C | 111.5mg | 186% | |
| Iron | 15.7mg | 87% | |
| Calcium | 812.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 183% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 50% | |
| Sodium | 871.74mg | 1640% | |
| Potassium | 156.01mg | 150% | |
| Total Carbs | 13.96g | 210% | |
| Sugars | 9.83g | 1776% | |
| Dietary Fiber | 0.6g | 108% | |
| Protein | 1.2g | 109% | |
| Vitamin C | 2.5mg | 186% | |
| Iron | 0.3mg | 87% | |
| Calcium | 18mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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