89 mulled red Recipes

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

water, sugar, cinnamon sticks, whole nutmeg, oranges, thinly sliced, red wine

fruity red wine, brandy, orange, sliced, lemon, sliced, sugar, ground nutmeg, cinnamon sticks (3 inches), whole allspice, aniseed, whole peppercorns, cinnamon stick, star anise and orange twist

golden granulated sugar, red wine, orange , spiked with cloves and sliced, lemon, sliced, cinnamon stick, pears, peeled cored and quartered

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

orange , zest of (please make sure to use an organic for this), red wine (can use dark grape juice instead of the wine), sugar, cinnamon stick, port wine, spekulatius cookie crumbs (or other hard cookie crumbs), flour, baking powder, salt, spices (if using ), dark chocolate, chopped, eggs, beaten, oil, plain yogurt

merlot or other red wine, chilled and divided, sugar, sachet mulling spice blend, fresh orange juice (about 1 large orange), frozen unsweetened strawberries, orange, thinly sliced and cut in half, club soda

whole allspice, grated lemon rind, grated orange rind, cinnamon, whole nutmeg, halved, dry red wine, unsweetened apple juice

water, sugar, orange, sliced, lemon, sliced, cinnamon sticks, allspice berries, dry red wine, garnishes: cinnamon sticks, orange rind curls

dry red wine, brown sugar, lemon juice, cinnamon sticks, lemon slices, cinnamon sticks

boiling water, tea bags, cranberry juice cocktail, brown sugar, whole allspice, cinnamon sticks, broken in half (3-inch pieces), dry red wine, oranges slices studded with whole cloves (optional)

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )