Directions:
- Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 minutes. Add wine; simmer 10 minutes. Pour mixture through a wire-mesh strainer into a container; discard solids. Garnish, if desired.
- Note: For testing purposes only, we used Gallo Hearty Burgundy wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.68 Kcal (4244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.52mg | 1% | |
| Potassium | 324.47mg | 7% | |
| Total Carbs | 261g | 87% | |
| Sugars | 248.75g | 995% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 100.2mg | 167% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 1% | |
| Potassium | 35.85mg | 7% | |
| Total Carbs | 28.84g | 87% | |
| Sugars | 27.49g | 995% | |
| Dietary Fiber | 0.48g | 17% | |
| Protein | 0.21g | 4% | |
| Vitamin C | 11.1mg | 167% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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