499 muffins spiced Recipes

all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, baking powder, pumpkin (canned ), butter or 1/2 cup margarine, melted, eggs, lightly beaten, granny smith apple, peeled and finely chopped, sugar, pumpkin pie spice

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

quaker oats (quick or old fashioned, uncooked), brown sugar, margarine or 1 tbsp butter, melted, pumpkin pie spice, all-purpose flour, quaker oats (quick or old fashioned, uncooked), brown sugar, chopped nuts (optional), baking powder, pumpkin pie spice, baking soda, salt (optional), canned pumpkin, milk, vegetable oil, egg, lightly beaten

rolled oats, flour, baking powder, baking soda, five-spice powder, grated nutmeg, salted butter, unbleached cane sugar, egg, buttermilk, sweet potatoes, shredded, oatmeal, flour, brown sugar, butter

all purpose unbleached wheat flour, whole wheat flour, eggs, raisins, apple juice, butter, canned pumpkin, brown sugar, honey, walnut pieces, chopped, pumpkin pie spice, salt, baking soda, baking powder

all-purpose flour, baking powder, salt, pumpkin pie spice, low-fat granola cereal , such as kelloggs, brown sugar (i prefer to use 1/2 cup brown sugar. only using 1/4 cup gives a much less sweet muffin.), nonfat milk, unsweetened applesauce, egg whites, vegetable oil, vanilla, cinnamon, sugar

all-purpose flour (about 9 oz), rolled oats, dark brown sugar, baking powder, baking soda, salt, apple-pie spice, fat-free milk, butter, melted, vanilla extract, egg, lightly beaten, frozen blackberries, coarsely chopped, granulated sugar

flour, baking soda, pumpkin pie spice, brown sugar, active , 100% hydration) starter - feed 2-12 hours before, egg, vanilla, maple extract, unsweetened apple sauce, raisins

gluten-free all purpose baking flour, granulated sugar, baking powder, pumpkin pie spice, salt, eggs, canned pumpkin (not pumpkin pie mix), canola oil, vanilla, gluten-free all purpose baking flour, sugar, brown sugar , packed, pumpkin pie spice, shortening

baking mix, canned pumpkin (not pumpkin pie mix), sugar, milk, vegetable oil, pumpkin pie spice, ground cinnamon, egg, raisins

all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, baking powder, canned pumpkin, butter or margarine, melted, eggs, lightly beaten, granny smith apple, peeled and finely chopped, sugar, pumpkin pie spice

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

flour, baking powder, baking soda, pumpkin pie spice, quick oats, brown sugar, raisins, walnuts, egg, beaten, vegetable oil, milk, pack canned pumpkin

apple cinnamon muffin mix, water, cranberry sauce (whole berry style), pumpkin pie spice (to taste)

nonstick spray for muffin pan, baguette, sliced 1/2-inch thick, eggs, buttermilk, pumpkin puree, dark brown sugar, pumpkin pie spice, pure vanilla extract, kosher salt, sugar for dusting

raisins, orange juice, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, butter, melted, brown sugar , packed, honey, eggs, pumpkin puree (or 1 15oz can), chopped dates (or more raisins, dried cranberries, or nuts)

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy