45 muffin yellow cake Recipes

yellow cake mix, instant banana pudding mix, water, vegetable oil, ripe mashed bananas, eggs, chopped walnuts

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

corn bread/muffin mix, yellow cake mix, eggs, milk, water, canola oil, chopped green chilies, drained, shredded cheddar cheese, divided

jiffy corn muffin mix, jiffy yellow cake mix, egg substitute, skim milk, water, oil

corn muffin mix, yellow cake mix, milk, eggs, butter, melted, water

eggs, canola oil, applesauce, honey, yellow cake mix (regular size), wheat bran, ground cinnamon

cake mix (i use white but you can use yellow ), pumpkin or 1 large can, cinnamon, nutmeg

cake , chocolate, dry mix (that is, 1 box, yellow, chocolate, or spice), pumpkin, egg substitute, pumpkin pie spice to taste

cake flour (not self-rising), yellow cornmeal, baking powder, sugar, salt, fresh ground black pepper, grated sharp white cheddar cheese (1-1/2 cups), chopped rehydrated sun-dried tomato (soak them in warm water), sliced scallion, warmed whole milk, unsalted butter, melted and cooled, vegetable oil, egg

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded

jiffy corn muffin mix, jiffy yellow cake mix, eggs, milk, water

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes