246 muffin with ham and Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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butter or 1 tsp margarine, egg, milk and4 Morebutter or 1 tsp margarine, egg, milk, english muffin, split, apricot preserves or 2 tsp pineapple preserves or 2 tsp orange marmalade, american cheese, canadian bacon (3 inches across) or 1 oz thinly sliced cooked honey-roasted ham10 min, 7 ingredients
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leeks and10 Moreleeks, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), cut in half lengthwise, lean ham , cut in half lengthwise, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted11 ingredients
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Eggs Hussardehollandaise sauce, marchand de vin sauce and7 Morehollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs9 ingredients
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Omlet Sandwichenglish muffin bread, cheddar cheese slices and8 Moreenglish muffin bread, cheddar cheese slices, swiss cheese slices, sliced ham to cover layer, eggs, milk, dry mustard, salt, butter, granola or crushed corn flakes10 ingredients
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Little Quickiesmushrooms, sliced thin, baked ham cut into small chunks and5 Moremushrooms, sliced thin, baked ham cut into small chunks, butter, shredded cheese (about 2 tbsp per slice of bread), green onions, sliced, good quality bread or english muffins, salt and pepper to taste2 min, 7 ingredients
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Sweetheart Bennyegg yolks, sugar, salt, orange juice, fresh lemon juice and12 Moreegg yolks, sugar, salt, orange juice, fresh lemon juice, grand marnier, vinegar, whole eggs, divided use, butter, egg whites, milk, cinnamon, nutmeg, salt, english muffins, sliced in half, canadian bacon, cooked (or ham), mixed berries , for serving1 hour , 17 ingredients
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Eggs Benedictineeggs, poached, english muffins, split, toasted, ham and7 Moreeggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped10 ingredients
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Sweetheart Bennyegg yolks, sugar, salt, orange juice, fresh lemon juice and12 Moreegg yolks, sugar, salt, orange juice, fresh lemon juice, grand marnier, vinegar, whole eggs, divided use, butter, egg whites, milk, cinnamon, nutmeg, salt, english muffins, sliced in half, canadian (i.e. back) bacon (or ham), cooked, mixed berries , for serving17 ingredients
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Leeks Cordon Bleuleeks and10 Moreleeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted40 min, 11 ingredients
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Chicken Croustadesoft white bread, sliced into 30 pieces and9 Moresoft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley50 min, 10 ingredients
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