Omlet Sandwich Recipe

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Omlet Sandwich
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Ingredients:

Directions:

  1. Butter the bread and lay in 9x3 baking dish, butter side up.
  2. Cover with cheddar, ham and swiss cheese.
  3. Beat eggs, milk, salt and mustard.
  4. Pour over the bread, meat and cheese. Refrigerate for 8 to 10 hours (overnight).
  5. Before baking melt 2 tablespoons butter and toss with 1 cup cereal of choice. Spread mixture over eggs.
  6. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.37 Kcal (1622 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 152.66mg 51%
Sodium 608.72mg 25%
Potassium 236.24mg 5%
Total Carbs 29.62g 10%
Sugars 9.99g 40%
Dietary Fiber 0.99g 4%
Protein 19.15g 38%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 456.4mg 46%
Amount Per 100 g
Calories 249.51 Kcal (1045 kJ)
Calories from fat 122.68 Kcal
% Daily Value*
Total Fat 13.63g 33%
Cholesterol 98.33mg 51%
Sodium 392.09mg 25%
Potassium 152.17mg 5%
Total Carbs 19.08g 10%
Sugars 6.44g 40%
Dietary Fiber 0.64g 4%
Protein 12.33g 38%
Vitamin C 0.1mg 0%
Iron 1.4mg 12%
Calcium 294mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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