152 muffin corn casserole Recipes

margarine (approx 1 stick), chopped green pepper, onion, eggs, whole kernel sweet corn, with liquid, cream-style corn, corn muffin mix, shredded cheddar cheese

egg substitute, butter, melted, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, corn muffin mix, carton plain fat-free yogurt

jiffy corn muffin mix, melted butter, eggs, whole kernel corn (drained ), cream-style corn, sour cream

butter, sour cream, egg, whole kernel corn, drained, cream-style corn, corn muffin mix, green chili peppers (optional), grated cheddar cheese

sweet corn, cooking oil, garlic salt, eggs, beaten, corn muffin mix, cheddar cheese, grated

melted butter, french onion dip, egg, beaten, whole kernel corn, drained, cream style corn, corn muffin mix

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

creamed corn, corn, undrained, corn muffin mix, egg, oil, sour cream

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

onion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, eggs, slightly beaten, creamed corn, whole kernel corn, drained, jiffy corn muffin mix, sour cream, shredded cheddar cheese, milk, paprika

cream style corn, sour cream, whole kernel corn, eggs, beaten, jiffy corn muffin mix, margarine, salt

whole kernel corn, creamed corn, sour cream, margarine melted, corn muffin mix

egg substitute, i can tsp believe it s not butter spread, melted, no salt added whole kernel corn, drained, corn muffin mix, carton plain fat-free yogurt

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

frozen corn, thawed, heavy whipping cream, whole milk, sugar, butter, melted, green onions, chopped, salt, pepper, corn bread/muffin mix, bacon strips, cooked and crumbled, grated parmesan cheese, divided, sour cream and additional chopped green onions, optional

no-salt-added cream-style corn, corn muffin mix (such as jiffy), chopped green chiles, egg substitute, shredded monterey jack cheese with jalapeno peppers