Easy Corn Casserole Recipe

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Easy Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.37 Kcal (429 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 59.81mg 20%
Sodium 99.76mg 4%
Potassium 71.31mg 2%
Total Carbs 4.99g 2%
Sugars 2.09g 8%
Dietary Fiber 0.18g 1%
Protein 4.81g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 221.73 Kcal
% Daily Value*
Total Fat 24.64g 11%
Cholesterol 208.68mg 20%
Sodium 348.06mg 4%
Potassium 248.8mg 2%
Total Carbs 17.42g 2%
Sugars 7.28g 8%
Dietary Fiber 0.62g 1%
Protein 16.8g 10%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 103mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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