761 muchim korean snail Recipes

  • Korean Style Short Ribs
    sesame seeds, low sodium chicken broth, soy sauce and
    8 More
    sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water
    5 hour 10 min, 11 ingredients
  • Korean BBQ Short Ribs (Gal-Bi)
    soy sauce, water, white vinegar, dark brown sugar and
    6 More
    soy sauce, water, white vinegar, dark brown sugar, white sugar, black pepper, sesame oil, minced garlic, onion, minced, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    25 min, 10 ingredients
  • Korean Soft Tofu Stew (Soon Du Bu Jigae)
    vegetable oil, korean chile powder, ground beef (optional) and
    7 More
    vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped
    20 min, 10 ingredients
  • The Real Deal Korean Beef Ribs
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1... and
    8 More
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine
    30 min, 9 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Dipping Sauce
    soy sauce , good stuff, toasted sesame oil, minced garlic and
    3 More
    soy sauce , good stuff, toasted sesame oil, minced garlic, korean red pepper powder (kochu garu) (optional), toasted sesame seeds (optional), sliced green onion
    5 min, 6 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Korean Rice Cake Soup (Duk Guk)
    broth (beef or anchovy), dashida (beef or anchovy) and
    6 More
    broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)
    20 min, 8 ingredients
  • Korean Beef BBQ (Kalbi/Galbi)
    soy sauce, light brown sugar, honey, sesame oil, sprite and
    6 More
    soy sauce, light brown sugar, honey, sesame oil, sprite, rice wine, garlic cloves, minced, green onion, korean pear, black pepper, sesame seeds
    20 min, 11 ingredients
  • Korean Fried Chicken
    canola oil, for frying, garlic cloves, peeled ginger and
    8 More
    canola oil, for frying, garlic cloves, peeled ginger, soy sauce, korean chili paste (gojujang), rice vinegar, sesame oil, honey, flour, cornstarch, chicken wings (about 1 3/4 lbs.)
    45 min, 11 ingredients
  • Korean Short Ribs
    beef korean beef short ribs and
    5 More
    beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)
    20 min, 6 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients
  • Duk Guk (Authenitc Korean Rice Cake and Beef Soup) Duk Guk (Authenitc Korean Rice Cake and Beef Soup)
    korean rice cake (can find it at any oriental store- they... and
    8 More
    korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced
    40 min, 9 ingredients
  • Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
    vegetable oil , for frying tortilla, plus 2 tbsp , divided and
    4 More
    vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained
    20 min, 5 ingredients
  • Korean Cucumber Kimchee Korean Cucumber Kimchee
    sea salt, rice vinegar, sugar, garlic cloves, minced and
    4 More
    sea salt, rice vinegar, sugar, garlic cloves, minced, korean red pepper powder (i used 1 tsp.), cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (english seedless), white onion, cut in half , then cut into very thin slices, green onions, chopped
    10 min, 8 ingredients
  • Korean Fried Chicken (Spicy Version) Korean Fried Chicken (Spicy Version)
    chicken wings, milk, sea salt and white pepper, cornstarch and
    14 More
    chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )
    45 min, 18 ingredients
  • Korean Fried Chicken (Yangnyeom Dak) Korean Fried Chicken (Yangnyeom Dak)
    boneless skinless chicken , cut into 2-inch pieces and
    14 More
    boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds
    55 min, 15 ingredients
  • Korean Stir Fried Fish Cakes (Odaeng) Korean Stir Fried Fish Cakes (Odaeng)
    sheets flat korean fish cakes, onion, sliced and
    11 More
    sheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil
    30 min, 13 ingredients




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