69014 muchim korean mix noodles Recipes

low-sodium soy sauce, seasoned rice (sushi) vinegar, fresh lemon juice, sugar, vegetable oil, soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles, scallions, thinly sliced, english cucumber, peeled, seeded, and thinly sliced , about 1 cup (or 2 regular cucumbers), broccoli-heart (or cabbage) coleslaw mix

ground beef, onion, chopped, garlic, minced, whole kernel corn, with liquid, sliced black olives, with liquid, tomatoes with juice, chopped, chili beans, drained, chopped green onions, taco seasoning mix, salt, uncooked egg noodles, sour cream, for topping

noodles, cooked, ghee or 2 tbsp butter, green pepper, chopped, celery, chopped, onion, chopped, eggs, beaten, any shredded cheese, sour cream, milk, onion soup mix (or 1/2 of an envelope), salt (if not using commercial onion soup), breadcrumbs, for topping (optional)

egg noodles , medium width, butter, powdered cheese mix from mac and cheese, parmesan cheese, grated, romano cheese, grated, ground white pepper, garlic powder, onion powder, salt, sour cream, milk

mixed mushrooms , lg. dried chinese, cellophane noodles, ginger, crushed, green onions, diced, pork, diced, oil, chicken broth, chicken bouillon cube, soy sauce, vinegar, salt, pepper

oriental-flavored ramen noodle soup mix, water, chopped green onion, chopped fresh cilantro, fresh snow peas, trimmed, peeled and deveined medium-size raw shrimp (26/30 count ), shredded napa cabbage, chopped peanuts

chicken-flavored ramen noodle soup mix, roasted whole chicken, butter or margarine, divided, sliced almonds, sesame seeds, vegetable oil, sesame oil, red wine vinegar, sugar, lite soy sauce, pepper, head romaine lettuce , torn, green onions, sliced, ingredients : 1 (10-oz) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)

olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

noodles or 12 oz wide egg, sugar, eggs, beaten, margarine, melted, orange juice, salt, golden raisin, dark raisin, apple pie filling (comstock or other brand), corn flake crumbs, sugar, mixed with, cinnamon, lemon , juice of

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed

noodles, cooked, eggs, beaten with, orange juice, onions, chopped, beef liver, broiled and chopped, mixed mushrooms, chopped, margarine or 1/2 cup chicken fat, salt and pepper

mixed baby greens, 1 sack, fresh bean spouts, shredded carrot , available in produce department, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried noodles, any size, available in bulk bins or on asian foods aisle of market, sweet plum sauce or duck sauce, rice wine vinegar , cider or white vinegar may be substituted, light oil , peanut, canola or vegetable oil -- eyeball the amount, salt and pepper

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

wide egg noodles, creamed corn, butter, milk, salt and pepper to taste, cheese , such as cheddar, monteray jack, american, or velveeta, shredded or chunked, ingredients : 1/2cup frozen peas, frozen mixed vegetables, diced ham/turkey/chicken

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.