33 muamba congo Recipes

shortening, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, beaten, vanilla extract, semisweet chocolate chips, chopped nuts

flour, baking powder, shortening, melted (1/2 butter and 1/2 margarine), brown sugar, salt, eggs, chocolate chips, vanilla

salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish), breadfruit, coconut milk, sliced celery, fresh thyme, chopped chives, pimento pepper (seeded and chopped ), whole congo hot pepper or 1 whole habanero pepper, onion, chopped, garlic clove, salt

chickpeas, drained (1 lb channa chickpeas), water, water, canola oil (or corn oil), garlic cloves, minced, onion, chopped, habanero pepper , seeds and stem removed, minced (congo), ground cumin, salt and pepper, bara bread, hot sauce

butter, flour, baking powder, salt, eggs, vanilla, brown sugar, chocolate , semisweet chips, chopped nuts

pork roast, white onion, green bell pepper, garlic cloves, tomatoes, curry powder, ground coriander, ground cumin, ground black pepper, crushed red pepper flakes, ground ginger, cinnamon, bay leaf, salt, chicken broth, tomato paste, chunky peanut butter

brown sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, chocolate graham cracker crumbs (about 6 whole crackers), baking powder, salted cashews, chopped, semisweet chocolate chunks or mega morsels

butter melted, brown sugar, eggs 1 at a time, vanilla, baking powder, salt, chocolate chips, flour

egg noodles, diced tomatoes, garlic clove, crushed, onion, diced, chili pepper, seeded and diced (leave the seeds in if you like it extra hot.), tomato paste, chicken broth, peanut butter (please use extra chunky!), vegetable oil, bay leaf, thyme, salt and pepper, to taste

all-purpose flour, baking powder, salt, unsalted butter (1 1/2 sticks, melted and cooled ), light brown sugar , packed, eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips, pecans, toasted and chopped, sweetened flaked coconut, toasted

california oranges , cut in 1 inch slices then in 1/2-inch squares (thick skinned), chopped dates, chopped peanuts, apricot brandy or 1/3 cup curacao or 1/3 cup orange juice