270500 mrs onion flat rolls pletzlach Recipes

flat iron steak, beef broth, cabernet sauvignon (recommended : bv napa cabernet), canola oil, shallot, diced, unsalted butter, kosher salt and freshly ground black pepper

flat iron steak or top blade steak, paprika, salt, freshly ground black pepper, chopped fresh cilantro leaves, chopped fresh parsley leaves, minced garlic, red wine vinegar, lemon juice, olive oil

cream cheese, hormel real bacon bits, pepper, minced onion, crescent rolls

bean sprouts, tofu, cut into small squares, tiny carrot, cut into bits, salt, pepper, canola oil, garlic, onion, egg roll wrappers around 10, dipping sauce, either sweet chili sauce (the best ) or, mixture of vinegar , garlic powder and black pepper or, ketchup

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

hass avocadoes, peeled, pitted and cut into 8 slices each, roma tomato, quartered, sliced red onion, flat leaf parsley, salt and pepper, extra virgin olive oil, fresh squeezed lime juice

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

olive oil, yellow onion , thinly sliced into circles, russet potato, peeled and thinly sliced, whole rosemary needles, kosher salt, black pepper, cornmeal for the skillet, refrigerated pizza dough

flat iron steaks , 8 oz each, olive oil, cremini mushrooms, quartered, garlic cloves, minced, fresh chives , rough chop, peppercorns , coarse grind, dijon mustard, beef broth, whipping cream, salt, ground cumin, ground black pepper

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

chopped green pepper, chopped onion, french rolls, garlic, ground beef, salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, sugar, tomato paste, tomato sauce, water

olive oil, yellow onion, thinly sliced into rounds, russet potato, peeled and thinly sliced into rounds, fresh rosemary leaf, kosher salt, fresh ground black pepper, cornmeal , for skillet, pizza dough

refrigerated pie crusts, butter, olive oil, onions, sliced, sliced potatoes, half-and-half, salt, fresh cracked pepper

strong white flour, salt, fresh yeast, olive oil, water, cheddar cheese, grated, onion, finely diced

tuna steaks, oil, for brushing, sun-dried tomatoes, chickpeas, red onion, flat leaf parsley, roughly chopped, olive oil, lemon juice, salt & freshly ground black pepper, to taste

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten