250251 mrs knobbes gooey butter cake Recipes

yellow cake mix, egg, margarine, neufchatel cheese, canned pumpkin puree, margarine, eggs, egg whites, vanilla extract, sugar, apple pie spice

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

creamy peanut butter, butter, softened, eggs, butter cake mix, water, peanut butter, butter, softened, sugar, heavy cream

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, eggs, butter, cream cheese, powdered sugar, vanilla

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix

cake mix (spice, white, butter), vegetable oil, sweetened condensed milk, eggs, ground cinnamon, salt, ground allspice, vanilla extract, sliced gumdrops , omit black ones

all-purpose flour, baking soda, salt, unsalted butter, softened, butter flavor shortening, sugar, light brown sugar , packed, vanilla extract, divided, eggs, large, divided, semi-sweet chocolate chips, divided, cream cheese, softened, powdered sugar, divided

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .