Gooey Butter Cookies Recipe

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Gooey Butter Cookies
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Ingredients:

  • 8 oz
  • 1/2 cup butter
  • 1 egg
  • 1/4 tsp vanilla

Directions:

  1. Cream the butter and cream cheese together
  2. Add the egg, vanilla and cake mix and blend until smooth
  3. Scoop out dough into 1” balls on a cookie sheet and place into refrigerator for 15 minutes
  4. Roll balls into powdered sugar and return to refrigerator for another 15 minutes
  5. Preheat oven to 350 degrees and bake cookies for about 11-12 minutes (do not let them get brown)
  6. Cook until they slightly crackle or if they start to puff up in about 10 minutes remove from oven or they will cook too long and be flat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1949.06 Kcal (8160 kJ)
Calories from fat 1157.79 Kcal
% Daily Value*
Total Fat 128.64g 198%
Cholesterol 328.59mg 110%
Sodium 2563.04mg 107%
Potassium 1065.85mg 23%
Total Carbs 196.08g 65%
Sugars 103.03g 412%
Dietary Fiber 5.24g 21%
Protein 25.95g 52%
Vitamin A 0.6mg 19%
Iron 13.5mg 75%
Calcium 530.1mg 53%
Amount Per 100 g
Calories 428.67 Kcal (1795 kJ)
Calories from fat 254.64 Kcal
% Daily Value*
Total Fat 28.29g 198%
Cholesterol 72.27mg 110%
Sodium 563.71mg 107%
Potassium 234.42mg 23%
Total Carbs 43.13g 65%
Sugars 22.66g 412%
Dietary Fiber 1.15g 21%
Protein 5.71g 52%
Vitamin A 0.1mg 19%
Iron 3mg 75%
Calcium 116.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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