1298 mrs crabby Recipes

crab meat , picked free of any shells, cheddar-horseradish spread (i recommend kraft old english), mayonnaise, garlic powder, butter, softened, hot sauce or cayenne pepper, toasted bread rounds, chopped parsley for garnish

cream cheese, softened, sour cream, milk, mayonnaise, lemon juice, worcestershire sauce, garlic powder, dry mustard, grated cheddar cheese, backfin crabmeat, drained , picked over, paprika, old bay seasoning

butter, at room temp ., cream cheese, canned crab meat (do not drain), artificial crab, lump style, green onions, chopped, salt, cayenne pepper, garlic powder

flaked crabmeat, jalapeno peppers, tb green pepper, finely chopped, tb onion, finely chopped, cracker meal, egg, beaten, salt, black pepper, cayenne pepper, garlic, minced, milk, breading, cracker meal, milk, eggs, salt, pepper

flour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section

butter, room temperature, old english cheese spread, room temperature, mayonnaise, garlic salt, seasoned salt to taste, fresh crabmeat, shells removed, english muffins (i stick with thomas ), fresh chives, chopped, for garnish

butter, prepared cheese spread (i like to use the pimento cheese spread), mayonnaise, garlic salt, fresh or frozen crab, english muffins, split

artificial crabmeat, cream of celery soup, shallot- minced, sharp cheddar grated, tortillas (small), butter flavored spray (or veg, canola, olive oil), salsa , sour cream, green onion---be creative

cream cheese, crabmeat , picked through so there are no shells, mayonnaise, mustard, garlic powder, minced onion, powdered sugar, salt, white wine , the rest you can drink

salt, freshly ground black pepper, shelled fresh peas, white onion finely chopped, red bell pepper minced, yellow bell pepper minced, fresh cooked crabmeat, extra virgin olive oil, freshly squeezed lemon juice, iceberg lettuce leaves washed and dried, freshly chopped basil

uncooked small shell pasta, oil, imitation crab or scallop, coarsely chopped, seeded and chopped cucumber, chopped celery, diced red onion , sweet red pepper, and green pepper, salsa (chunky) mild or medium your choice, light italian dressing, lemon juice, salt and pepper to taste

whole eggs, soft scrambled (may be done ahead of time), cooked bacon crumbles, scallions, finely chopped (both white and green parts), red bell pepper, finely diced, lump crab meat, well-drained, shredded gruyere cheese, cream cheese (chilled and cut into 1/4-inch cubes ), fat free half n half, whole eggs, horseradish mustard, jumbo pasta shells , cooked according to package directions

egg roll wrappers, crab meat, green onions chopped, a few fresh mushrooms chopped, thoroughly drained fancy chinese vegetables

red new potatoes, crab meat (yes, you can use imitation crab meat ), minced chives, fresh parsley, chopped, reduced fat mayonnaise, reduced fat yogurt, fresh lemon juice, grated parmesano-regianno cheese, olive oil + some for potaotes while baking, salt to taste

crab meat , picked through so there are no shells, tomatotes, salt and pepper to taste, butter, melted, chopped parsely, more for garnish if desired, chopped celery , remove strings from celery before chopping., fresh lemon juice, grated cheese , use something mild like provolone or monterey jack, dry bread crumbs

pastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

prepared horseradish, dry white wine, cream cheese or fat free, imitation crab legs, chopped green onion, salt, pepper