200303 mozzarella tomato basil vinegar appetizer Recipes

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

tomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste

al fresco tomato & basil chicken meatballs, cooking spray (extra-virgin olive oil with garlic), fresh red cherry tomatoes, asparagus, cooked and drained, white onion , medium slice (1/8 inch), fresh garlic cloves, linguini pasta, dry, extra virgin olive oil, black pepper, fresh chopped basil leaves, low-sodium parmesan cheese, grated, salt

tomatoes, peeled seeded diced or 15 oz tomatoes, vegetable juice , v-8 juice, onion, grated, garlic cloves, crushed, leaves basil, minced fine or 1 tsp dried basil, evaporated milk, butter, salt, pepper

tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves

tomatoes , beefsteak or other large variety, red onion, cut in rings, gorgonzola, black pepper, salt, balsamic vinaigrette

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

tomatoes, sliced, soft bread cubes, shredded part-skim mozzarella cheese, divided, bacon strips, cooked and crumbled, chopped celery, butter, melted, chopped onion, eggs, beaten, garlic salt, dried oregano

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil