Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs Recipe

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Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Toss the cherry tomatoes, asparagus, onion and garlic with 2 tbsp of the olive oil, and 1 tsp of the black pepper, spread on the sheet pan, and roast for 10 - 12 minutes. Stir half way, roast until nicely browned.
  3. Meanwhile, cook the linguini according to package instructions, and reserve 3/4 cup of the pasta liquid. Drain pasta and reserve, keeping warm.
  4. Prepare a large saute pan with cooking spray, and brown al fresco Tomato Basil Chicken Meatballs over medium high heat for 4 - 5 minutes. Add the cooked pasta, roasted vegetables, and toss together.
  5. Lower heat to medium, add remaining olive oil, basil, Parmesan cheese, salt, 1/2 tsp of black pepper, 1/2 cup of the pasta water (add remaining 1/4 cup if needed), toss well.
  6. Serve immediately with crusty Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.64 Kcal (911 kJ)
Calories from fat 157.59 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 10.79mg 4%
Sodium 196.04mg 8%
Potassium 379.89mg 8%
Total Carbs 10.13g 3%
Sugars 4.17g 17%
Dietary Fiber 2.77g 11%
Protein 6.52g 13%
Vitamin C 18.1mg 30%
Iron 0.9mg 5%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 87.06 Kcal (365 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 27%
Cholesterol 4.32mg 4%
Sodium 78.42mg 8%
Potassium 151.96mg 8%
Total Carbs 4.05g 3%
Sugars 1.67g 17%
Dietary Fiber 1.11g 11%
Protein 2.61g 13%
Vitamin C 7.3mg 30%
Iron 0.4mg 5%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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