63 mozzarella skewers Recipes

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

wooden skewer (8 inch), grape tomatoes, bocconcini , balls (fresh mozzarella), fresh basil leaves, good quality olive oil , to drizzle, salt and pepper (optional)

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves, extra virgin olive oil (the best quality ), salt, fresh ground black pepper, bamboo skewers

refrigerated cheese-filled tortellini, halved grape tomatoes, fresh small mozzarella cheese balls, wooden skewers, basil vinaigrette

extra virgin olive oil, lemon , juice of, chopped fresh basil, sea salt, fresh black pepper (several grinds, to taste), tomatoes, yellow squash , cut into bite sized wedges, ciliegine fresh mozzarella cheese (little cherry sized), bamboo skewer , 6 inch size

roman meal bread, toasted or grilled, pesto, mozzarella cheese , cut into 1/2-inch pieces, roma tomatoes , cut into 4 slices each, fresh basil leaves, bamboo skewers

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

mozzarella balls, lg. garlic stuffed olives, deli black olives , remove the pits, roasted garlic cloves, grape tomatoes, blood orange olive oil, tangerine balsamic vinegar, italian spice, wooden skewers

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

refrigerated pizza dough, leftover hawaiian sauce from hawaiian pulled pork sandwiches recipe, pineapple chunks, leftover from sweet and sour chicken skewers, leftover hawaiian pulled pork, shredded mozzarella cheese, yellow onion, thinly sliced, salt and freshly ground black pepper, cilantro, garnish, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped, apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

ziti, canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, reserved sausage and pepper skewers, from sausage and pepper recipe, salt and fresh ground black pepper, grated mozzarella cheese

chopped beef, eggs, parsley flakes, grated locatelli cheese or 1/4 cup parmesan cheese, salt and pepper, white bread, mozzarella cheese, seasoned dry bread crumb, oil (for frying ), wooden skewers

extra-virgin olive oil, red wine vinegar, grated lemon peel, garlic, sliced, crushed red pepper flakes, mozzarella cheese, cut into 3/4 inch cubes, whole mushrooms, drained, prosciutto, this slices hard salami, cut in half, pitted rip olives, drained, marinated artichoke hearts, drained, bamboo skewers or toothpicks (4 inch)

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula