32 baked honey mustard chicken butter Recipes

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

honey, butter, melted, yellow mustard, salt, curry powder, whole chicken, cut up

broiler/fryer chickens, cut up, butter, cubed, honey, dijon mustard, curry powder, salt

honey, water, honey mustard, butter, melted, curry powder, lemon juice, lime juice, garlic clove, minced, chicken breasts, rice, cooked

whole chicken , cut into pieces, butter, melted, honey, prepared mustard, salt, curry powder

chicken breasts, butter, melted, honey (i use raw , taste better), mustard, salt , and a little fresh ground pepper for taste, curry powder

boneless, skinless chicken breast halves, honey, dijon mustard, butter, melted, freshly ground black pepper

boneless skinless chicken breasts, honey, dijon mustard, butter, melted, fresh ground black pepper

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

skinless, boneless chicken breast halves, butter, melted, honey, prepared mustard, salt, curry powder

boneless skinless chicken breasts , large, unsalted butter, honey, salt, prepared mustard

skinless bone-in chicken breast halves, butter, melted, honey, prepared mustard, curry powder, salt , to taste, pepper , to taste

broiler-fryer chickens, cut up, butter, melted, honey, yellow mustard, salt, curry powder

plain breadcrumbs, pecans, finely chopped, french-fried onions, crushed, seasoning salt, honey mustard, butter, melted, chicken pieces, skinned

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops