498 mozzarella salad basil salad Recipes

thick) diagonally cut zucchini (about 1 lb), thick) slices red onion, red bell pepper, seeded and cut into 4 pieces, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, ciabatta , cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

pasta , whole wheat, tomatoes, cored, seeded and cut into 1/2 inch diced, mozzarella cheese, cut into small dice, extra-virgin olive oil, garlic clove, minced, basil leaves, fresh shredded, pepper to taste, salt, salt

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

olive oil, drained sun-dried tomato packed in oil, red wine vinegar, drained capers, garlic, minced, fusilli, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained ,cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olive

olive oil, red wine vinegar, freshly squeezed lemon juice, salt and freshly ground black pepper, macaroni, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella

asparagus spears, trimmed, ball mozzarella , sliced into 4, prosciutto, olive oil, balsamic vinegar, a small bunch basil , finely shredded, salad leaves to serve

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

thick) slices plum tomato (about 10 tomatoes), sliced red onion, coarsely chopped fresh basil, capers, chopped pitted kalamata olives, coarse sea salt, freshly ground black pepper, balsamic vinegar, extravirgin olive oil, shredded fresh mozzarella cheese

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

uncooked quinoa, water, snow peas, cut diagonally, diced fresh mozzarella cheese, chopped red onion, cucumber, chopped seeded, chopped fresh mint, chopped fresh basil, tomatoes, halved, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, hot pepper sauce

uncooked quinoa, rinsed and drained, water, diagonally cut snow peas, diced fresh mozzarella cheese, chopped red onion, chopped seedless cucumber, chopped fresh mint, chopped fresh basil, tomatoes, halved, grated lemon rind, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, freshly ground black pepper, hot pepper sauce (such as tabasco)

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives