162150 mozzarella mushroom merlot tomato Recipes

tomatoes, salt, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese, divided

italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

french bread, mozzarella cheese, shredded, chopped green onions , and blades, mayonnaise, parmesan cheese, mushrooms, drained

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

tomatoes, cored, seeded and chopped, garlic cloves, finely chopped, artichoke hearts, drained well & chopped (not marinated ), olive oil, sugar, flour, salt and pepper, boneless skinless chicken breasts, mozzarella cheese, shredded, fresh basil leaf

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

butter, melted, garlic cloves, crushed, phyllo pastry sheets, mozzarella cheese, shredded, tomatoes , and, orange tomato, sliced, crumbled feta cheese, chopped fresh basil

button mushrooms, halved, tomatoes, italian-style salad dressing, chopped fresh parsley

ground chuck, bread (toasted ), eggs, slightly beaten, minced onion, oregano, tomato sauce, -divided, shredded mozzarella cheese, mushroom pieces, -drained

olive oil, cremini mushrooms, sliced, focaccia bread (10-12 inch), shredded reduced-fat mozzarella cheese, diced tomatoes, drained, chopped fresh basil

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

egg whites, water, fresh spinach leaves, plum tomato, diced, part-skim mozzarella cheese, shredded, a whole wheat light english muffin, toasted