19202 mozzarella mozzarella Recipes

refrigerated buttermilk biscuits, oregano, mozzarella cheese , block, pizza sauce

buffalo mozzarella, tomatoes, basil leaves, bamboo skewers, balsamic vinegar, extra virgin olive oil, pepper, salt

tube (7-1/2 oz) refrigerated buttermilk biscuits, dried oregano, mozzarella cheese, pizza sauce

flour, italian style breadcrumbs, eggs, milk, mozzarella cheese , cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half), vegetable oil, jarred pizza sauce or 1 cup marinara sauce

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

unbaked 9 inch pie shell, eggs, shredded mozzarella cheese, canned mild green or red chili peppers, garlic minced, dried basil or oregano, cream, half and half, salt and pepper, paprika

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, shredded part-skim mozzarella cheese

skinless, boneless chicken breasts, butter, salt and pepper to taste, mozzarella cheese, egg, beaten, all-purpose flour for coating, seasoned dry bread crumbs, butter, minced garlic, dry white wine

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

chicken cutlet, egg, beaten, seasoned bread crumbs, olive oil, margarine, chicken broth, water, lemon juice, mozzarella cheese, shredded

boneless skinless chicken breasts, diced tomatoes, garlic powder, salt, pepper, shredded mozzarella cheese

onion, mozzarella cheese, cooking oil, extra lean ground beef, bolognese sauce, salt and black pepper, butter, plain flour, milk, lasagna sheets, freshly grated parmesan cheese

oil for deep frying, italian bread, mozzarella cheese, 1/4 inch thick, eggs, beaten, grated parmesan cheese, dry bread crumbs

unsliced italian bread , about 16 oz loaf, olive oil, garlic clove, finely chopped, salt, pepper, sliced green onion, tomatoes , cut into 36 slices, shredded mozzarella cheese

fresh mozzarella cheese, eggs, beaten, extra virgin olive oil, italian style breadcrumbs, flour, dried oregano, garlic powder, flat leaf parsley, fresh, fresh basil, black pepper, fresh crushed, salt

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

refrigerated crescent dinner rolls, butter, garlic powder, shredded mozzarella cheese

chicken breast halves, flour heaping, pepper, vegetable oil, zucchini, green pepper, onion sliced, garlic minced, spaghetti sauce, sugar, mozzarella cheese