Mozzarella Wedges Recipe

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Mozzarella Wedges
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Ingredients
4
Count
Nutrition
133
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  2. Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.62 Kcal (555 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 8.35mg 3%
Sodium 266.93mg 11%
Potassium 8.69mg 0%
Total Carbs 11.49g 4%
Sugars 2.1g 8%
Dietary Fiber 0.02g 0%
Protein 2.76g 6%
Iron 1mg 6%
Calcium 56mg 6%
Amount Per 100 g
Calories 354.54 Kcal (1484 kJ)
Calories from fat 208.09 Kcal
% Daily Value*
Total Fat 23.12g 13%
Cholesterol 22.33mg 3%
Sodium 713.61mg 11%
Potassium 23.23mg 0%
Total Carbs 30.72g 4%
Sugars 5.61g 8%
Dietary Fiber 0.05g 0%
Protein 7.39g 6%
Iron 2.7mg 6%
Calcium 149.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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