1267 mozzarella chicken parmesan Recipes

extra-virgin olive oil, garlic cloves, pressed, salt, grape tomatoes, dried oregano, dried crushed red pepper, skinless boneless chicken breast halves (about 6 oz each), grated parmesan cheese, divided, fresh mozzarella cheese in water, drained, thinly sliced

pasta sauce, kraft 100% grated parmesan cheese, divided, boneless skinless chicken breasts, kraft mozzarella shredded cheese

pasta sauce, grated parmesan cheese, divided, boneless skinless chicken breasts, grated mozzarella cheese

crushed ritz cracker, eggs, boneless skinless chicken breasts, tomato sauce, mozzarella cheese (sliced or shredded ), parmesan cheese

boneless skinless chicken breasts, spaghetti sauce, mozzarella cheese, cooked angel hair pasta or 1 lb other pastas, of your choice, parmesan cheese , plus some to serve with dinner

mayonnaise, grated parmesan cheese, boneless skinless chicken breasts, italian seasoned breadcrumbs, shredded mozzarella cheese

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

boneless skinless chicken breasts, flour, eggs, beaten, breadcrumbs, grated parmesan cheese, vegetable oil, butter, flour, milk, salt, pepper, dried basil, oregano, prepared tomato sauce, grated mozzarella cheese

dry italian style breadcrumbs, parmesan cheese, boneless skinless chicken breasts, egg, slightly beaten, salad oil, spaghetti sauce , prego, mozzarella cheese, shredded

boneless skinless chicken breast halves, egg substitute (equal to 1 egg in volume), seasoned bread crumbs, butter or 2 tbsp margarine, bottled spaghetti sauce, shredded fat free mozzarella cheese, grated parmesan cheese, chopped parsley

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

italian seasoned breadcrumbs, parmesan cheese, grated, boneless chicken breasts, eggs, beaten, olive oil, mozzarella cheese, shredded, linguine, marinara sauce

seasoned dry bread crumb, buitoni refrigerated freshly shredded parmesan cheese, boneless skinless chicken breast halves, eggs, beaten, extra virgin olive oil, shredded reduced-fat mozzarella cheese, buitoni fresh linguine, buitoni refrigerated marinara sauce, fresh basil sprig (optional)

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

extra virgin olive oil, garlic cloves, pressed, salt, tomatoes, dried oregano, dried crushed pepper, boneless skinless chicken breast halves, about 6 oz. each, parmesan cheese , finley grated, fresh mozzarella cheese, thinly sliced

egg, spagetti sauce, milk, olive oil, boneless chicken breasts, pounded to 1/2 thickness, mozzarella cheese, or more to taste, parmesan cheese, seasoned bread crumbs

panko breadcrumbs (japanese style ), grated parmesan cheese, salt, ground black pepper, egg, chicken tenderloins, vegetable oil, divided, fresh baby spinach, pasta sauce, shredded mozzarella cheese, fettuccine pasta , cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a